The Pub Food Company
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Pub Pies 360g
Presented by
The Great British Pie Company

Produced by
Kentish Mayde


12 x 360g

£2.99 / Pie

£35.88 / Case

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Pub Pie Range From Kentish Mayde:-

The 360g Pub Pie is a real whopper and is very impressive on the plate. It's 6" in diameter and about 2" deep, so not only does it look a really impressive and value for money on the plate, it's quick and easy to reheat too.



Steak & Kidney Pub Pie
Hand diced British beef, cooked with onions and lambs kidneys in a rich meat sauce.


Steak & Ale Pub Pie
Hand diced British beef, cooked with onions and dark ale in a rich meat sauce.


Chicken, Smoked Bacon & Leek Pub Pie
Tender hand diced chicken cooked with leeks, chunks of bacon, chicken stock and cream.


Steak & Mushroom Pub Pie
The old favourite is still here! A pie of prime hand diced British beef in a rich meat stock, with chunky little mushrooms to please.


Chicken & Mushroom Pub Pie
Tender hand diced chicken, cooked with leeks, button mushrooms, chicken stock and cream.


Steak & Cheddar Pub Pie
Our Australian inspired Pie, filled with prime diced British Beef in rich Ale enhanced meat sauce topped with mature Cheddar Cheese.
This Pie is topped with a Golden Cheddar Crust.



Steak & Stilton Pub Pie
Another steak pie, filled with our prime British beef, hand diced and cooked with onions, dark ale and meat sauce, topped with English Stilton. This tasty pie pastry top is peppered with finely grated stilton to give it that ‘Special Finish’


Chicken, Brie & Cranberry Pub Pie
This special pie is a firm favourite in New Zealand. The tender diced chicken pieces are cooked with leeks, chicken stock and cream, the pies are hand filled and topped with Brie and sweetened cranberries, and then encased in a special pastry.


Mushroom & Spinach Pub Pie
Vegetarian Pie, with a filing of Mushrooms, baby Spinach and finely diced root Vegetables in a creamy mushroom sauce


Smoked Haddock Pub Pie
Flaked fillets of smoked haddock, cooked with sliced onion, diced potato & fresh parsley, finished in a light cheese sauce with a hint of English mustard.
This tasty pie pastry top is peppered with finely grated cheddar & herb crust, just to give it that ‘ Special Finish’



Game Pub Pie (Seasonal)




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