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Mushroom & Roasted Red Pepper Stroganoff
Presented by
The Pub Food Company

Produced by 
Oliver James

10 x 315g

£3.10 / Portion

£31.00 / Case
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Whole fresh button mushrooms cooked in a fresh cream, paprika and white wine infused stroganoff sauce with roasted red peppers and amontillado sherry. Finished with lemon juice and chopped parsley.

Boil in the bag or microwave.

OJMUSTROG Mushroom and Roasted Red Pepper Stroganoff – ingredients suitable for vegetarians

315g Min/ 340g Target

Mushrooms (41%), Onions, Whipping Cream (Milk), Water, Roasted Red Pepper (6%), Butter (contains Salt)(Milk), Mushroom Stock Glaze [Concentrated Mushroom Juices, Vegetable Fat, Corn Starch, Salt], Modified Maize Starch, Sherry, White Wine, Lemon Juice, Vegetable Stock [Vegetables  [Onion, Potato, Leek, Celery], Salt, Maltodextrin, Sunflower Oil, Sugar, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring], Rapeseed Oil, Garlic Puree, Salt, Parsley, Paprika, Black Pepper
Contains Milk, Celery
Produced in a manufacturing site which uses: Wheat, Gluten, Soya, Egg, Fish, Sesame, Molluscs, Crustaceans, Sulphites, Mustard and Nuts

Nutrient Per 100g Per 340g Target Source of Data
Energy          Kcal 110 375 Nutricalc
                           Kj 457 1554 Nutricalc
Protein 2.5 8.6 Nutricalc
Carbohydrates 4.0 13.5 Nutricalc
                   Sugars 1.9 6.3 Nutricalc
                   Starch 1.5 5.1 Nutricalc
Fat 9.2 31.2 Nutricalc
             Saturates 5.3 18 Nutricalc
Fibre 1.0 3.3 Nutricalc
Sodium 0.1 0.2 Nutricalc
Salt 0.1 0.5 Nutricalc

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