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Spicy Lamb Meatballs
Presented by
The Pub Food Company

Produced by 
Oliver James

10 x 315g

£2.60 / Portion

£26.00 / Case
£26.00
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A generous portion of eight handmade spicy meatballs braised in a fantastic tomato, sweet pepper and herb spiced infused sauce.

So good that the recipe is a closely guarded secret!

Boil in the bag or microwave.



In our experience:

Meatballs seem to have hit the catering world by storm and have certainly captured the imagination of publicans and restaurateurs over the last few years and are growing in sales in leaps and bounds. In the US and now in this country, restaurants are even starting up with Meatballs as the primary menu theme.

Inexpensive to buy and high profit potential is the trick.... Serve with pasta and add value with crusty bread to soak up the sauce. Great on any menu and on that chalkboard! One for the kids too.

OJLAMBALL Spicy Lamb Meatballs with Tomato, Pepper and Herbs

315g Min/ 340g Target

Meatballs (47%) [Minced Lamb (32%),Onions, Breadcrumbs [Wheat Flour (Gluten), Yeast, Salt], Whole Pasteurised Egg, Wheat Flour (Gluten), Salt, Garlic, Pomice Oil, Parsley, Coriander, Curry Powder [Ground Coriander, Ground Turmeric, Cumin Powder, Ground Fenugreek, Ground Cardamom, Chilli Powder, Ground Black Pepper, Ground Fennel], White Pepper, Chilli Powder, Cayenne Pepper]. Sauce (53%)[Tomatoes (21%), Water, Onion, Mixed Peppers (6%), Tomato Ketchup [Water, Sugar, Tomato Paste, Spirit Vinegar, Modified Maize Starch, Salt, Lactic Acid, Citric Acid, Potassium Sorbate, Clove Oil], Tomato Paste, Rapeseed Oil, Garlic, Sugar, Salt, Basil, Oregano, Modified Maize Starch, Tarragon, Black Pepper, Curry Powder [Ground Coriander, Ground Turmeric Ground Fennel], Chilli Powder, Garam Masala [Coriander, Cumin, Cinnamon, Black Pepper, Dill, Ginger, Cloves, Cumin Powder, Ground Fenugreek, Ground Cardamom, Chilli Powder, Ground Black Pepper]]
Contains Wheat, Gluten, Egg
Produced on a manufacturing site that uses: Soya, Sulphites, Sesame, Celery, Milk, Mustard, Fish, Molluscs, Crustaceans and Nuts
SUITABLE FOR LACTOSE - INTOLERANT (Milk handled onsite)

Nutrient Per 100g Per 340g Target Source of Data
Energy          Kcal 115 392 Nutricalc
                           Kj 482 1639 Nutricalc
Protein 7.4 25.3 Nutricalc
Carbohydrates 7.7 26 Nutricalc
                   Sugars 3.5 11.8 Nutricalc
                   Starch 1.5 5 Nutricalc
Fat 6.1 20.9 Nutricalc
             Saturates 2.1 7.1 Nutricalc
Fibre 0.9 3 Nutricalc
Sodium 0.3 0.9 Nutricalc
Salt 0.7 2.4 Nutricalc
 
 


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