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Spicy Lamb Meatballs
Presented by
The Pub Food Company

Produced by 
Oliver James

10 x 315g

£3.05 / Portion

£30.50 / Case
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A generous portion of eight handmade spicy meatballs braised in a fantastic tomato, sweet pepper and herb spiced infused sauce.

So good that the recipe is a closely guarded secret!

Boil in the bag or microwave.

In our experience:

Meatballs seem to have hit the catering world by storm and have certainly captured the imagination of publicans and restaurateurs over the last few years and are growing in sales in leaps and bounds. In the US and now in this country, restaurants are even starting up with Meatballs as the primary menu theme.

Inexpensive to buy and high profit potential is the trick.... Serve with pasta and add value with crusty bread to soak up the sauce. Great on any menu and on that chalkboard! One for the kids too.

Spicy Lamb Meatballs with Tomato Pepper & Herbs

315g Min

Meatballs (47%): Lamb Mince (65%), Onion, Gluten Free Breadcrumbs [Rice Flour, Dehydrated Potato, Salt, Mono- and Diglycerides of Fatty Acids, Dextrose], Whole Pasteurised Egg, Italian Hard Cheese (Milk), Garlic Puree, Mineral Salt (Magnesium Chloride, Potassium Chloride), Mint, Cumin, Red Chilli, Lemon Zest, Lemon Juice, Rosemary, Basil, Garlic Powder
Sauce (53%): [Tomatoes (21%), Water, Onion, Mixed Peppers (6%), Tomato Ketchup [Water, Sugar, Tomato Paste, Spirit Vinegar, Modified Maize Starch, Salt, Lactic Acid, Citric Acid, Potassium Sorbate, Clove Oil], Tomato Paste, Rapeseed Oil, Garlic, Sugar, Salt, Basil, Oregano, Modified Maize Starch, Tarragon, Black Pepper, Curry Powder [Ground Coriander, Ground Turmeric Ground Fennel], Chilli Powder, Garam Masala [Coriander, Cumin, Cinnamon, Black Pepper, Dill, Ginger, Cloves, Cumin Powder, Ground Fenugreek, Ground Cardamom, Chilli Powder, Ground Black Pepper]]
Contains: Egg & Milk
Produced on a manufacturing site that uses: Soya, Sulphites, Sesame, Celery, Milk, Mustard, Fish, Molluscs, Crustaceans and Nuts
Now contains Milk (Dairy) and doesn’t contain Wheat (Gluten)

Nutrient Per 100g Per 340g Source of Data
Energy          Kcal 115 392 Nutricalc
Kj 482 1639 Nutricalc
Protein 7.4 25.3 Nutricalc
Carbohydrates 7.7 26 Nutricalc
Sugars 3.5 11.8 Nutricalc
Starch 1.5 5 Nutricalc
Fat 6.1 20.9 Nutricalc
Saturates 2.1 7.1 Nutricalc
Fibre 0.9 3 Nutricalc
Sodium 0.3 0.9 Nutricalc
Salt 0.7 2.4 Nutricalc

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