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Salmon in White Wine & Basil Sauce
Presented by
The Pub Food Company

Produced by 
Oliver James

12 x 230g

£4.45 / Portion

£53.40 / Case
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A supreme of Scottish salmon poached in a delicate white wine cream sauce, studded with tomato concasse and finished with chopped basil leaves.

A sophisticated dish with a genuine depth of flavour.

Boil in the bag or microwave.

In our experience:

Great for function work as well as on your regular menu. We've even seen chefs break up the fish and fold into Tagliatelle to make a fascinating saucy pasta dish.....Good idea!
OJSALMONCRE Salmon in White Wine and Basil Sauce

Salmon 148g Min/ 165g Target + Sauce 82g Min/ 85g Target

Salmon (Fish) (60%), Lemon Butter[Unsalted Butter (Milk), Lemon Concentrate, Lemon Zest, Modified Maize Starch, Sea Salt, White Pepper]
White Wine, Tomato and Basil Sauce (36%)[Whipping Cream (Milk), Water, Tomato, White Wine (1.2%), Fish Stock [Fish, Salt, Maltodextrin, Sunflower Oil, Lemon Juice, Guar Gum, Anchovy Puree (Fish), Black Pepper], Modified Maize Starch, Basil (0.2%), Wheat Flour (Gluten), Lemon Juice, Mineral Salt (Magnesium Chloride, Potassium Chloride)]
Contains: Fish, Milk, Wheat and Gluten
Produced in a manufacturing site which uses: Egg, Mustard Nuts, Sesame, Celery, Crustaceans, Molluscs, Sulphites and Soya.

Nutrient Per 100g Per 250g Target Source of Data
Energy          Kcal 190 475 Nutricalc
                           Kj 788 1971 Nutricalc
Protein 12.9 32.4 Nutricalc
Carbohydrates 1.5 3.7 Nutricalc
                   Sugars 0.6 1.6 Nutricalc
                   Starch 0.8 2.1 Nutricalc
Fat 14.6 36.5 Nutricalc
             Saturates 6.1 15.1 Nutricalc
Fibre 0.1 0.2 Nutricalc
Sodium 0.1 0.3 Nutricalc
Salt 0.3 0.8 Nutricalc

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