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Portobello Mushroom, Potato & Caramalised Red Onion Pie (Gluten Free)
Produced by Edward Moon

Gluten Free

6 x 279g

£3.30 / Portion

£19.80 / Case
£19.80
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Roast Portobello mushroom, potato and caramelised red onions, all packed in a Gluten Free cheese and chive pastry.
PPMUSHMASC Gluten Free Portabello Mushroom, Potato and Red Onion Pie

279g Min (Baked)/ 298g Target (Baked)

Filling [Roast Portabello and Roast Potato Mix (29%) [Potato (14%), Red Onion (7.8%, Portabello Mushroom (6.3%), Pomace Oil, Garlic Puree, Mineral Salt (Magnesium Chloride, Potassium Chloride), Black Pepper], Mascarpone Sauce [Whipping Cream (Milk), Water, Mascarpone Cheese (Milk),  Cheddar Cheese (Milk), Butter (contains Salt)(Milk), Italian Hard Cheese(Milk), Modified Maize Starch, Mineral Salt (Magnesium Chloride, Potassium Chloride), Parsley, Lemon Juice, Dijon Mustard [Water, Mustard, Spirit Vinegar, Preservative (Sodium Metabisulphite)], White Pepper], Caramelised Red Onion Chutney [Red Onion (5.1%), Pomace Oil, Sugar, Balsamic Vinegar, Garlic Puree, Mineral Salt (Magnesium Chloride, Potassium Chloride), Black Pepper]
Pastry (39%) [Gluten Free Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Butter (Milk), Cheddar Cheese (Milk), Whole Egg Pasteurised, Chives, Xanthan Gum]
Sprinkle Mix [Mustard Seeds, Pepper, Italian Hard Cheese (Milk)]
Contains Milk, Mustard, Egg
Produced on a manufacturing site that uses: Wheat, Gluten, Soya, Sesame, Sulphites, Fish, Molluscs, Crustaceans, Celery and Nuts

GLUTEN FREE, SUITABLE FOR VEGETARIANS

Nutrient Per 100g Per 298g Target Source of Data
Energy          Kcal 260 776 Nutricalc
                           Kj 1083 3228 Nutricalc
Protein 3 9 Nutricalc
Carbohydrates 19.8 59 Nutricalc
                   Sugars 1.7 5.2 Nutricalc
                   Starch 2.6 7.7 Nutricalc
Fat 18.8 55.9 Nutricalc
             Saturates 9.9 29.4 Nutricalc
Fibre 1 3 Nutricalc
Sodium 0.2 0.5 Nutricalc
Salt 0.4 1.2 Nutricalc
 


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