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Pork Loin Joint with Apple Cider Gravy
Presented by
The Pub Food Company

Produced by 
Banner Foods

10 x 440g

£3.6 7/ Portion

£36.70 / Case
£36.70
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A large pork loin joint in a sweet apple gravy with cider. Stands really high on the plate.

Boil in the tray or microwave.



In our experience:

This certainly created an impression. A large 440g portion, a traditional addition to your menu. Don't forget the apple sauce.


BANNER FOODS PRODUCT SPECIFICATION
 
Product Name:            PORK LOIN JOINT IN APPLE AND CIDER
 
Customer                    Banner Foods
 
Supplier name & address:     Banner Foods(of Bromsgrove) Ltd
                                                6 Finstall Rd
                                                Aston Fields
                                                Bromsgrove
                                                Worcs
                                                B60 2DZ
 
Tel No: 01527 872581                       Fax No: 01527 576461
 
Production Site: As above
Health Mark UK 5008 EC
Date of issue:  09/06/14
 
Reason for issue: CUSTOMER REQUEST
 
 
The following product specification has been compiled by
 
Print Name___________________________
 
Signed_______________________________
 
Position______________________________
 
Date_________________________________
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
INDEX
 
            PRODUCT PHYSICAL PROPERTIES
1.                  Product Description
2.                  Net Weight and Tolerances
3.                  Saleable Units per Case
4.                  Gross Weight per Case
5.                  Organoleptic Quality
6.                  Usage Guidelines
 
FROMULATION
1.                  Ingredients List
2.                  Product Make-up
3.                  Declared Minimum Meat
 
ALLERGY INFORMATION
1.                  Product Contains
2.                  Suitable For
 
PRODUCT SAFETY & QUALITY CHECKS
 
PACKAGING
1.                  Packaging Description
2.                  Packaging Material
3.                  Packaging Dimensions
4.                  Packaging Closure
5.                  Outer Packaging
6.                  Labelling
 
ANALYSIS
1.                  Bacteriological Standards
2.                  Testing Regime
 
DURABILITY
1.                  Shelf Life
2.                  Storage
3.                  Fridge Approval
 

PRODUCT PHYSICAL PROPERTIES

 
1.Product description: a large pork loin piece in a gravy with cider and apple
 
2.Net weight and tolerances: 440grm  ± 7%
 
3.Saleable units per case: 6
 
4.Minimum gross weight per case: 2900grm
 
5.Organoleptic quality:  Roasted pork joint in a sweet gravy with cider apple and sage
 
6.Usage Guidelines:  For best results,  reheat from fresh.  An internal core temperature of 80°c should be achieved prior to serving.  Shake the pack well before serving and after heating.
 
 
 
 
 
 

FORMULATION

 
Ingredients:                                                          
PORK LOIN
VEG OIL
DICED ONION
GARLIC PUREE
CIDER
WATER
COL FLO 67 STARCH
FLOUR
TOMATO PUREE
SAGE DRIED
PARSLEY FROZEN
GRAVY BROWNING
DICED 10MM FROZEN APPLE
APPLE SAUCE
MAJOR CHICKEN STOCK
SALT
GROUND BLACK PEPPER
 
Product make-up:
440g pork and sauce per pack
 
Minimum meat content per serving:   50%
 

ALLERGY & NUTRITIONAL INFORMATION

 
This product contains:
Allergen Used in this products?
YES / NO
Which ingredient? Used elsewhere on site?
YES / NO
Peanuts No   No
Nuts
(e.g. almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)
No   yes
Sesame seeds No   No
Milk No   Yes
Egg No   Yes
Celery or Celeriac No   Yes
Cereals containing Gluten (wheat, barley, rye and oats) Yes Flour Yes
Crustaceans (such as lobster and crab) No   No
Fish No   Yes
Mustard No   Yes
Soybeans No   Yes
Sulphur Dioxide and Sulphites Yes Cider Yes
Lupin No   No
Molluscs No   no
 
 
 
 
 
This product is suitable for:
 
VEGETARIANS                     no
VEGANS                                no
COELIACS                             NO
LACTOSE INTOLERANTS   yes
 

PRODUCT SAFETY AND QUALITY CHECKS

 
  1. QA check on goods received
  2. Production checks on quality and weights
  3. Production checks on temperatures and quality
  4. Production checks on temperatures and times
  5. Production checks on pack seals
  6. Production check on pack weights
  7. Prodution checks on labels and numbers in box
 
 

PACKAGING

 
  1. Packaging description:  HDPE Tray, transparent HDPE lid.
  2. Packaging material: as above boilable to 110°c
  3. Packaging dimensions: tray 164mm x 223mm x 30mm
  4. Packaging closure: Vaccum packed and heat sealed
  5. Outer packaging:  Plain cardboard box with label 380mm x 300mm x 100mm
  6. Labelling
 

ANALYSIS

 
1.Bacteriological standards
 

TVC’s  Incubation

 time/temp = 30°c/48hrs.

Target <10

        Accept 10  -  <10³
C.perfringens
Target < 20
Accept 20 - <100
Reject >100 - <10
 
 
2.Testing Regime
Frequency of testing:  quarterly or as to customer requirements
 
 
DURABILITY
 
1.Shelf life:  Day of pack + 365 days
 
 
2.Store at:   -18°c or below
 
 
3.Fridge approval:  Store in refrigerator at +5°c for a maximum of seven days
 
 
 
 
 
 
 
 
NutriCalc:  NUTRITION INFORMATION   24-02-2010                                                     
RECIPE: PORK JOINT APPLE CIDER                                                                    
                                                                                                  
NUTRIENTS per                 100g          440g                                                  
                                                                                                  
ENERGY (kcal):                186            817                                                   
ENERGY (kJ):                  776            3413                                                 
PROTEIN (g):                  12.0           53.0                                                 
CARBOHYDRATE (g):             4.1            17.9                                                 
   of which SUGARS (g):       2.2            9.8                                                  
            STARCH (g):       1.7            7.5                                                   
FAT (g):                      13.2           57.9                                                 
   of which SATURATES (g):    4.6            20.0                                                 
      MONOUNSATURATES (g):    4.9            21.5                                                  
      POLYUNSATURATES (g):    2.5            11.1                                                 
DIETARY FIBRE (AOAC) (g):     0.3            1.3                                                  
SODIUM (g):                   0.3 [323mg]    1.4 [1419mg]                                         
SALT (g) (Na x 58.5/23):      0.8 [821mg]    3.6 [3610mg]                                         
WATER (g):                    68.8           302.8                                                 
NITROGEN (g):                 1.93           8.50                                                 
CHOLESTEROL (mg):             37             165                                                  
POTASSIUM (mg):               251            1105                                                 
CALCIUM (mg):                 12             55                                                   
MAGNESIUM (mg):               15             66                                                    
PHOSPHORUS (mg):              119            523                                                  
IRON (mg):                    0.5            2.1                                                  
COPPER (mg):                  0.06           0.27                                                 
ZINC (mg):                    0.9            4.0                                                  
CHLORIDE (mg):                154            678                                                   
MANGANESE (mg):               0.0            0.1                                                  
SELENIUM (µg):                7              31                                                   
IODINE (µg):                  6              26                                                   
RETINOL (µg):                 0              0                                                    
CAROTENE (µg):                44             193                                                  
VITAMIN D (µg):               .6             3                                                    
VITAMIN E (mg):               0.66           2.93                                                 
THIAMIN (mg):                 0.57           2.49                                                  
RIBOFLAVIN (mg):              0.12           0.52                                                 
NIACIN (mg):                  3.4            15.0                                                 
TRYPTOPHAN/60 (mg):           2.3            9.9                                                  
VITAMIN B6 (mg):              0.44           1.95                                                 
VITAMIN B12 (µg):             0.6            2.7                                                   
FOLATE (µg):                  3              15                                                   
PANTOTHENATE (mg):            0.67           2.95                                                 
BIOTIN (µg):                  2.2            9.8                                                  
VITAMIN C (mg):               2              9                                                    
Calculations are based upon the UK Nutrient databank and other data and are our best estimates using the recipe information supplied.
Cooked products: there may be some loss of vitamins from the levels given.
 
 
 


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