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One Pot Lamb Casserole
Presented by
The Pub Food Company

Produced by 
Banner Foods

10 x 510g

£3.68 / Portion

£36.80 / Case
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Tender pieces of Lamb with vegetables, dumplings in gravy.
A real hearty winter warmer and a whopping 510gm portion. 

Like mother used to make.

Boil in the tray or microwave.

In our experience:

A complete meal and has been a consistently good seller for years. Very homely and honest.

Product Name:           LAMB STEW WITH DUMPLINGS (ONE POT)
Customer                    Banner Foods
Supplier name & address:     Banner Foods(of Bromsgrove) Ltd
                                                6 Finstall Rd
                                                Aston Fields
                                                B60 2DZ
Tel No: 01527 872581                       Fax No: 01527 576461
Production Site: As above
Health Mark BR 007 GB
Date of issue:  06/06/14
Reason for issue: CUSTOMER REQUEST
The following product specification has been compiled by
Print Name___________________________
1.                  Product Description
2.                  Net Weight and Tolerances
3.                  Saleable Units per Case
4.                  Gross Weight per Case
5.                  Organoleptic Quality
6.                  Usage Guidelines
1.                  Ingredients List
2.                  Product Make-up
3.                  Declared Minimum Meat
1.                  Product Contains
2.                  Suitable For
1.                  Packaging Description
2.                  Packaging Material
3.                  Packaging Dimensions
4.                  Packaging Closure
5.                  Outer Packaging
6.                  Labelling
1.                  Bacteriological Standards
2.                  Testing Regime
1.                  Shelf Life
2.                  Storage
3.                  Fridge Approval


1.Product description: diced lamb with root vegetables and dumplings in a hearty natural gravy
2.Net weight and tolerances: 510grm  ± 7%
3.Saleable units per case: 10
4.Minimum gross weight per case: 5200grm
5.Organoleptic quality:  A natural  lamb dish with chunky vegetables and 2 dumplings in natural gravy
6.Usage Guidelines:  For best results,  reheat from fresh in a pan of simmering water or in a microwave oven (in accordance with oven guidelines) until an internal core temperature of 80°c is achieved, prior to serving.  Shake the pack well before serving and after heating.


Diced Leg Lamb Basic
Diced Onion Basic
Lard Pork Lard, Antioxidant (Natural Tocopherols)
Butter Milk, Salt.
Rosemary Basic
Leek Basic
Potato Basic
Carrot Basic
Celery Celery
Water Basic
Suet Basic
Flour Wheat
Tomato Puree Basic
Beef Stock Cured beef (cooked beef, salt, sugar, preservative: sodium nitrate), salt, maltodextrin, yeast extract, malt extract (gluten) , molasses, sugar, soy sauce, lemon juice (from concentrate), onion powder, black pepper, sunflower oil.
Redcurrant Jelly Redcurrant Juice, Glucose Syrup, Sugar, Gelling Agents, Pectin, Citric Acid, Acidity Regulator: Sodium Citrate.
Roast Onion Stock Maltodextrin, partially reconstituted roast onion, salt, molasses, soy sauce (water, soybean, salt, wheat flour, sugar, colour: plain caramel, preservative potassium sorbate), sugar, sunflower oil, roast onion extract,
Col Flo Starch Basic
Salt Basic
Ground Black Pepper Basic
Chicken Stock       Chicken, salt, maltodextrin, chicken fat, sugar, lemon juice (from concentrate), onion powder.
Product make-up:
510g meat and  gravy per pack
Minimum meat content per serving:   30%







This product contains:
Allergen Used in this products?
Which ingredient? Used elsewhere on site?
Peanuts No   No
(e.g. almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)
No   yes
Sesame seeds No   No
Milk No   Yes
Egg No   Yes
Celery or Celeriac Yes Celery Yes
Cereals containing Gluten (wheat, barley, rye and oats) Yes Beef Stock (Malto extract) Yes
Crustaceans (such as lobster and crab) No   No
Fish No   Yes
Mustard No   Yes
Soybeans No   Yes
Sulphur Dioxide and Sulphites No   Yes
Lupin No   No
Molluscs No   no
This product is suitable for:
VEGETARIANS                     no
VEGANS                                no
COELIACS                             no


  1. QA check on goods received
  2. Production checks on quality and weights
  3. Production checks on temperatures and quality
  4. Production checks on temperatures and times
  5. Production checks on pack seals
  6. Production check on pack weights
  7. Prodution checks on labels and numbers in box


  1. Packaging description:  HDPE Tray, transparent HDPE lid.
  2. Packaging material: as above boilable to 110°c
  3. Packaging dimensions: tray 164mm x 223mm x 30mm
  4. Packaging closure: Vaccum packed and heat sealed
  5. Outer packaging:  Plain cardboard box with label 380mm x 300mm x 100mm
  6. Labelling


1.Bacteriological standards

TVC’s  Incubation

 time/temp = 30°c/48hrs.

Target <10

        Accept 10  -  <10³
Target < 20
Accept 20 - <100
Reject >100 - <10
2.Testing Regime
Frequency of testing:  quarterly or as to customer requirements
1.Shelf life:  Day of pack + 365 days
2.Store at:   -18°c or below
3.Fridge approval:  Store in refrigerator at +5°c for a maximum of seven days

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