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Mushroom & Red Pepper Stroganoff
Presented by
The Pub Food Company

Produced by 
Banner Foods

10 x 340g

£3.12 / Portion

£31.20 / Case
£31.20
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Lashing of button mushrooms and pungent red peppers in a creamy sauce with a hint of tarragon.

A vegetarian favourite. 

Boil in the tray or microwave.



In our experience:

A vegetarian variant of the classic Russian stroganoff.

BANNER FOODS PRODUCT SPECIFICATION
 
Product Name:            MUSHROOM RED PEPPER STROGANOFF
 
Customer                    Banner Foods
 
Supplier name & address:     Banner Foods(of Bromsgrove) Ltd
                                                6 Finstall Rd
                                                Aston Fields
                                                Bromsgrove
                                                Worcs
                                                B60 2DZ
 
Tel No: 01527 872581                       Fax No: 01527 576461
 
Production Site: As above
Health Mark UK 1005 EC
Date of issue:  09/06/14
 
Reason for issue: CUSTOMER REQUEST
 
 
The following product specification has been compiled by
 
Print Name___________________________
 
Signed_______________________________
 
Position______________________________
 
Date_________________________________
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
INDEX
 
            PRODUCT PHYSICAL PROPERTIES
1.                  Product Description
2.                  Net Weight and Tolerances
3.                  Saleable Units per Case
4.                  Gross Weight per Case
5.                  Organoleptic Quality
6.                  Usage Guidelines
 
FROMULATION
1.                  Ingredients List
2.                  Product Make-up
3.                  Declared Minimum Meat
 
ALLERGY INFORMATION
1.                  Product Contains
2.                  Suitable For
 
PRODUCT SAFETY & QUALITY CHECKS
 
PACKAGING
1.                  Packaging Description
2.                  Packaging Material
3.                  Packaging Dimensions
4.                  Packaging Closure
5.                  Outer Packaging
6.                  Labelling
 
ANALYSIS
1.                  Bacteriological Standards
2.                  Testing Regime
 
DURABILITY
1.                  Shelf Life
2.                  Storage
3.                  Fridge Approval
 
 

PRODUCT PHYSICAL PROPERTIES

 
1.Product description: Whole Button Mushrooms in a creamy paprika sauce laced with red peppers
 
2.Net weight and tolerances: 350grm  ± 7%
 
3.Saleable units per case: 10
 
4.Minimum gross weight per case: 3700grm
 
5.Organoleptic quality:  Button mushrooms, onion, cream and herbs in a full flavored sauce with a hint of parsley and red peppers
 
6.Usage Guidelines:  For best results,  reheat from fresh.  An internal core temperature of 80°c should be achieved prior to serving.  Shake the pack well before serving and after heating.
 

FORMULATION

 
Ingredients:                                                          
 
BUTTON MUSHROOMS  
RED PEPPERS SLICED      
WATER
CREAM                                                                                                                
HERBS
ONION  
LEEKS                                                   
VEGETABLE STOCK                                                                                         
MODIFIED MAIZE STARCH                          
SALT
LEMON JUICE                                                                                    
GARLIC PUREE                                                  
WHITE WINE
PAPRIKA
OLIVE OIL
Product make-up:
350g of mushrooms and sauce per pack
 
Minimum meat content per serving:   0%

 

ALLERGY & NUTRITIONAL INFORMATION

 
This product contains:
Allergen Used in this products?
YES / NO
Which ingredient? Used elsewhere on site?
YES / NO
Peanuts No   No
Nuts
(e.g. almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)
No   yes
Sesame seeds No   No
Milk Yes Cream Yes
Egg No   Yes
Celery or Celeriac Yes Vegetable Stock Yes
Cereals containing Gluten (wheat, barley, rye and oats) Yes Vegetable (Wheat Flour) Yes
Crustaceans (such as lobster and crab) No   No
Fish No   Yes
Mustard No   Yes
Soybeans Yes Vegetable Stock Yes
Sulphur Dioxide and Sulphites Yes White Wine
Lemon Juice (Potassium Metabisulphite)
Yes
Lupin No   No
Molluscs No   no
 
This product is suitable for:
 
VEGETARIANS                     YES
VEGANS                                no
COELIACS                             no
LACTOSE INTOLERANTS   NO

PRODUCT SAFETY AND QUALITY CHECKS

 
  1. QA check on goods received
  2. Production checks on quality and weights
  3. Production checks on temperatures and quality
  4. Production checks on temperatures and times
  5. Production checks on pack seals
  6. Production check on pack weights
  7. Prodution checks on labels and numbers in box
 
 

PACKAGING

 
  1. Packaging description:  HDPE Tray, transparent HDPE lid.
  2. Packaging material: as above boilable to 110°c
  3. Packaging dimensions: tray 164mm x 223mm x 30mm
  4. Packaging closure: Vaccum packed and heat sealed
  5. Outer packaging:  Plain cardboard box with label 380mm x 300mm x 100mm
  6. Labelling
 

ANALYSIS

 
1.Bacteriological standards
 

TVC’s  Incubation

 time/temp = 30°c/48hrs.

Target <10

        Accept 10  -  <10³
C.perfringens
Target < 20
Accept 20 - <100
Reject >100 - <10
 
 
2.Testing Regime
Frequency of testing:  Twice yearly we challenge test our cooking types to the above Bacteriological standards.  This Product is a short cook product; 4 hours.
We have three types of cook
Short cook, 1-2 hours
Medium cook, 3-4 hours
Long cook, 10-12 hours
We microbiologically challenge test each cook type.
Frequency of testing: 5-8 months
This product is Medium cook
 
DURABILITY
 
1.Shelf life:  Day of pack + 365 days
2.Store at:   -18°c or below
3.Fridge approval:  Store in refrigerator at +5°c for a maximum of seven days
 
 
 
 
 


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