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Liver & Bacon Casserole
Presented by
The Pub Food Company

Produced by 
Banner Foods

10 x 380g

£2.60  / Portion

£26.00 / Case
£26.00
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Classic liver and bacon recipe.

Boil in the tray or microwave.



In our experience:

True pub food.... liver and bacon is a Marmite product, you either love it or you hate it, but you can't ignore it. Liver lovers will hunt it out time and time again.

BANNER FOODS PRODUCT SPECIFICATION
 
Product Name:           LAMBS LIVER AND BACON CASSEROLE
 
Customer                   Banner Foods
 
Supplier name & address:    Banner Foods(of Bromsgrove) Ltd
                                                6 Finstall Rd
                                                Aston Fields
                                                Bromsgrove
                                                Worcs
                                                B60 2DZ
 
Tel No: 01527 872581                       Fax No: 01527 576461
 
Production Site: As above
Health Mark UK 1005 EC
Date of issue:  06/06/14
 
Reason for issue: CUSTOMER REQUEST
 
 
The following product specification has been compiled by
 
Print Name___________________________
 
Signed_______________________________
 
Position______________________________
 
Date_________________________________
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
INDEX
 
            PRODUCT PHYSICAL PROPERTIES
1.                  Product Description
2.                  Net Weight and Tolerances
3.                  Saleable Units per Case
4.                  Gross Weight per Case
5.                  Organoleptic Quality
6.                  Usage Guidelines
 
FROMULATION
1.                  Ingredients List
2.                  Product Make-up
3.                  Declared Minimum Meat
 
ALLERGY INFORMATION
1.                  Product Contains
2.                  Suitable For
 
PRODUCT SAFETY & QUALITY CHECKS
 
PACKAGING
1.                  Packaging Description
2.                  Packaging Material
3.                  Packaging Dimensions
4.                  Packaging Closure
5.                  Outer Packaging
6.                  Labelling
 
ANALYSIS
1.                  Bacteriological Standards
2.                  Testing Regime
 
DURABILITY
1.                  Shelf Life
2.                  Storage
3.                  Fridge Approval
 

PRODUCT PHYSICAL PROPERTIES

 
1.Product description:  Tender Lambs Liver in a natural gravy with sliced bacon pieces
 
2.Net weight and tolerances: 420grm  ± 7%
 
3.Saleable units per case: 10
 
4.Minimum gross weight per case: 4440grm
 
5.Organoleptic quality:  tender lambs liver with a thin sauce with a hint of thyme and red wine.  Sliced back bacon pieces.
 
6.Usage Guidelines:  For best results,  reheat from fresh.  An internal core temperature of 80°c should be achieved prior to serving.  Shake the pack well before serving and after heating.
 
 

FORMULATION

 
Major Ingredients:                                                             
 
Lambs Liver Basic
Sliced Onion Basic
Butter Milk, Salt.
Red Wine Sulphites.
Dried Thyme Basic
Beef Stock Cured beef (cooked beef, salt, sugar, preservative: sodium nitrate), salt, maltodextrin, yeast extract, malt extract (gluten) , molasses, sugar, soy sauce, lemon juice (from concentrate), onion powder, black pepper, sunflower oil.
Vegetable Stock Partially rehydrated vegetables (onion, potato, celery) salt, soy sauce (water, soybean, salt, wheat flour, sugar, colour: plain caramel, preservatives: potassium sorbate) concentrated vegetables (tomatoes and carrot) vegetable oil, sugar, yeast extract, natural flavouring. 
Mushroom Stock Mushroom Concentrate, maltodextrin, salt, natural flavouring, corn flour.
Tomato Basic
Mushroom Stock Mushroom Concentrate, maltodextrin, salt, natural flavouring, corn flour.
Tomato Puree Basic
Gravy Browning Water, Caramel (E150(C)), Salt
Modified Maize Starch Basic
Water Basic
 
Product make-up:
 
200g liver, 40g bacon, 180g sauce per pack
 
Minimum meat content per serving:   55%
 
 

ALLERGY & NUTRITIONAL INFORMATION

 
This product contains:
Allergen Used in this products?
YES / NO
Which ingredient? Used elsewhere on site?
YES / NO
Peanuts No   No
Nuts
(e.g. almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)
No   yes
Sesame seeds No   No
Milk Yes Butter Yes
Egg No   Yes
Celery or Celeriac Yes Vegetable Stock Yes
Cereals containing Gluten (wheat, barley, rye and oats) Yes Beef Stock (Malt Extract)
Vegetable Stock (Wheat Flour)
Yes
Crustaceans (such as lobster and crab) No   No
Fish No   Yes
Mustard No   Yes
Soybeans Yes Vegetable Stock (Soybean) Yes
Sulphur Dioxide and Sulphites Yes Red Wine Yes
Lupin No   No
Molluscs No   no
 
 
This product is suitable for:
 
VEGETARIANS                   NO
VEGANS                               NO
COELIACS                            NO
LACTOSE INTOLERANTS YES
 
 
CONTAINS COLOURING E150- GRAVY BROWNING
 
 

PRODUCT SAFETY AND QUALITY CHECKS

 
  1. QA check on goods received
  2. Production checks on quality and weights
  3. Production checks on temperatures and quality
  4. Production checks on temperatures and times
  5. Production checks on pack seals
  6. Production check on pack weights
  7. Prodution checks on labels and numbers in box
 
 

PACKAGING

 
  1. Packaging description:  HDPE Tray, transparent HDPE lid.
  2. Packaging material: as above boilable to 110°c
  3. Packaging dimensions: tray 164mm x 223mm x 30mm
  4. Packaging closure: Vaccum packed and heat sealed
  5. Outer packaging:  Plain cardboard box with label 380mm x 300mm x 100mm
  6. Labelling
 
 

ANALYSIS

 
1.Bacteriological standards
 

TVC’s  Incubation

 time/temp = 30°c/48hrs.

Target <10

        Accept 10  -  <10³
C.perfringens
Target < 20
Accept 20 - <100
Reject >100 - <10
 
2.Testing Regime
Frequency of testing:  quarterly or as to customer requirements
 
 
DURABILITY
 
1.Shelf life:  Day of pack + 365 days
2.Store at:   -18°c or below
3.Fridge approval:  Store in refrigerator at +5°c for a maximum of seven days
 
 
 


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