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Lamb Shank Red Wine & Rosemary Sauce
Presented by
The Pub Food Company

Produced by 
Oliver James

6x355g

£3.99 / Portion

£23.95 / Case
£23.95
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A roasted lamb shank braised until the meat is ‘melt in the mouth tender’. The sauce is rich and smooth combining the natural lamb juices with red wine, a sprig of rosemary, mint and redcurrant.

Deep honest flavours make this dish a favourite.

Once reheated in the bag we recommend that the lamb shank is flashed under a hot grill or oven to ‘crisp up’ the fat layer, then the sauce can be added.

Boil in the bag or microwave.


In our experience:

Not to be outshone by the Lamb Shank in Mint Gravy, this is a lovely alternative and a little different. Once again the trick is a fantastic gravy made with red wine, a sprig of rosemary, mint and redcurrant.
OJLAREDW Lamb Shank in Red Wine and Rosemary Sauce (calls for Browned Lamb Foreshank (250-350g Raw) )

315g Min/ 360g Target

Lamb (75%), Water, Red Wine (3%), Tomato Paste, Redcurrant Jelly (3%) [Glucose – Fructose Syrup, Redcurrant Juice, Sugar, Gelling Agent (Pectin), Sodium Bicarbonate, Citric Acid], Rosemary,Wheat Flour (Gluten), Salt, Lamb Stock [Concentrated Broth from Lamb Meat, Yeast extract, Maltodextrin (Potato), Glucose, Salt, Water, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Vegetable Oil,Emulsifier (Mono- and Di-glycerides of Fatty Acids), Herb Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)]. Mint Jelly [Sugar, Spirit Vinegar, Water, Pectin, Spearmint, Citric Acid, Colouring (Chlorophyll-copper), Garden Mint Oil], Modified Maize Starch, Gravy Browning [Water, Ammonia Caramel, Salt], Ground Black Pepper], Rosemary (1%)
Contains Wheat, Gluten and Celery
Produced in a manufacturing site which uses Nuts, Eggs, Milk, Soya, Sesame, Molluscs, Crustaceans, Fish, Mustard and Sulphites
SUITABLE FOR LACTOSE – INTOLERANT (Milk handled onsite)
 
Nutrient Per 100g Per 360g Target Source of Data
Energy          Kcal 195 702 Nutricalc
                           Kj 811 2920 Nutricalc
Protein 13.5 48.7 Nutricalc
Carbohydrates 3.9 13.9 Nutricalc
                   Sugars 2.2 7.9 Nutricalc
                   Starch 1.6 5.8 Nutricalc
Fat 13.7 49.4 Nutricalc
             Saturates 6.4 22.9 Nutricalc
Fibre 0.2 0.7 Nutricalc
Sodium 0.2 0.7 Nutricalc
Salt 0.5 1.8 Nutricalc
 
 


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