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Lamb Shank Kleftico (Greek Style)
Presented by
The Pub Food Company

Produced by 
Banner Foods

10 x 500g

£4.50 / Portion

£45.00 / Case
£45.00
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A lamb shank braised in a Greek style herbs and sauce.

Boil in the tray or microwave.



In our experience:

A vastly under-rated product. A great favourite for many people but only really found in a Greek restaurant. This product is big and very traditionally flavoured. Commands a very good price. Serve with herby potatoes and salad.

Finish off under the grill or in a hot oven to brown and 'crisp up' the skin.




BANNER FOODS PRODUCT SPECIFICATION
 
Product Name:           LAMB SHANK KLEFTICO
 
Customer                    Banner Foods
 
Supplier name & address:     Banner Foods(of Bromsgrove) Ltd
                                                6 Finstall Rd
                                                Aston Fields
                                                Bromsgrove
                                                Worcs
                                                B60 2DZ
 
Tel No: 01527 872581                       Fax No: 01527 576461
 
Production Site: As above
Health Mark BR 007 GB
Date of issue:  10/06/14
 
Reason for issue: CUSTOMER REQUEST
 
 
The following product specification has been compiled by
 
Print Name: C BANNER_______________
 
Signed_______________________________
 
Position: DIECTOR___________________
 
Date  14/04/08________________________
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
INDEX
 
            PRODUCT PHYSICAL PROPERTIES
1.                  Product Description
2.                  Net Weight and Tolerances
3.                  Saleable Units per Case
4.                  Gross Weight per Case
5.                  Organoleptic Quality
6.                  Usage Guidelines
 
FROMULATION
1.                  Ingredients List
2.                  Product Make-up
3.                  Declared Minimum Meat
 
ALLERGY INFORMATION
1.                  Product Contains
2.                  Suitable For
 
PRODUCT SAFETY & QUALITY CHECKS
 
PACKAGING
1.                  Packaging Description
2.                  Packaging Material
3.                  Packaging Dimensions
4.                  Packaging Closure
5.                  Outer Packaging
6.                  Labelling
 
ANALYSIS
1.                  Bacteriological Standards
2.                  Testing Regime
 
DURABILITY
1.                  Shelf Life
2.                  Storage
3.                  Fridge Approval
 

PRODUCT PHYSICAL PROPERTIES

 
1.Product description: A fully cooked lamb hind shank in a natural gravy containing tomato and herbs
 
2.Net weight and tolerances: 500grm  ± 7%
 
3.Saleable units per case: 10
 
4.Minimum gross weight per case: 5300grm
 
5.Organoleptic quality:  A natural tasting lamb joint on the bone with a herb & tomato sauce.
 
6.Usage Guidelines:  For best results,  reheat from fresh.  An internal core temperature of 80°c should be achieved prior to serving.  Shake the pack well before serving and after heating.
 
 
 

FORMULATION

 
Ingredients:          
                                               
Lamb Hind Shank Basic
Potato Diced Basic
Celery Celery
Red Pepper Basic
Onion Basic
Herbs and Spices Basic
Vegetable Stock Partially rehydrated vegetables (onion, potato, celery) salt, soy sauce (water, soybean, salt, wheat flour, sugar, colour: plain caramel, preservatives: potassium sorbate) concentrated vegetables (tomatoes and carrot) vegetable oil, sugar, yeast extract, natural flavouring
Modified Maize Starch Basic
Salt Basic
Olive Oil Basic
Tomato Puree Basic
Garlic Puree Minced Garlic, Citric Acid (E330)
 
Product make-up:
500g Shank and  gravy per pack
 
Minimum meat content per serving:   60%
 

ALLERGY & NUTRITIONAL INFORMATION

 
This product contains:
Allergen Used in this products?
YES / NO
Which ingredient? Used elsewhere on site?
YES / NO
Peanuts No   No
Nuts
(e.g. almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)
No   Yes
Sesame seeds No   No
Milk No   Yes
Egg No   Yes
Celery or Celeriac Yes Vegetable Stock Yes
Cereals containing Gluten (wheat, barley, rye and oats) Yes Vegetable Stock (Wheat Flour) Yes
Crustaceans (such as lobster and crab) No   No
Fish No   Yes
Mustard No   Yes
Soybeans Yes Vegetable Stock Yes
Sulphur Dioxide and Sulphites No   Yes
Lupin No   No
Molluscs No   No
 
This product is suitable for:
 
VEGETARIANS                     NO
VEGANS                                NO
COELIACS                             NO
LACTOSE INTOLERANTS   YES
CONTAINS CITRIC ACID E330- GARLIC PUREE
COLOURING (PLAIN CARAMEL), PRESERVATIVES (POTASSIUM SORBATE)

PRODUCT SAFETY AND QUALITY CHECKS

 
  1. QA check on goods received
  2. Production checks on quality and weights
  3. Production checks on temperatures and quality
  4. Production checks on temperatures and times
  5. Production checks on pack seals
  6. Production check on pack weights
  7. Prodution checks on labels and numbers in box
 
 

PACKAGING

 
  1. Packaging description:  HDPE Tray, transparent HDPE lid.
  2. Packaging material: as above boilable to 110°c
  3. Packaging dimensions: tray 164mm x 223mm x 30mm
  4. Packaging closure: Vaccum packed and heat sealed
  5. Outer packaging:  Plain cardboard box with label 380mm x 300mm x 100mm
  6. Labelling
 
 

ANALYSIS

 
1.Bacteriological standards
 

TVC’s  Incubation

 time/temp = 30°c/48hrs.

Target <10

        Accept 10  -  <10³
C.perfringens
Target < 20
Accept 20 - <100
Reject >100 - <10
 
 
 
2.Testing Regime
Frequency of testing:  quarterly or as to customer requirements
 
 
 
DURABILITY
 
1.Shelf life:  Day of pack + 365 days
 
 
2.Store at:   -18°c or below
 
 
3.Fridge approval:  Store in refrigerator at +5°c for a maximum of seven days
 
 
 
 
 


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