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Lamb Marrakech
Presented by
The Pub Food Company

Produced by 
Banner Foods

10 x 360g

£3.35 / Portion

£33.50 / Case
£33.50
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A casserole made up of lamb, orange, sultana and chick peas.

Boil in the tray or microwave.



In our experience:

Moroccan flavours all the way. Presentation is key here, serve in a Tagine if you have them or an earthy Terracotta dish with rice or cous cous. You could add bolied potatoes to the dish (mixed with the sauce) and serve as a complete meal... perhaps with crusty bread. Just a thought.



BANNER FOODS PRODUCT SPECIFICATION
 
Product Name:           LAMB MARRAKECH
 
Customer                    Banner Foods
 
Supplier name & address:     Banner Foods(of Bromsgrove) Ltd
                                                6 Finstall Rd
                                                Aston Fields
                                                Bromsgrove
                                                Worcs
                                                B60 2DZ
 
Tel No: 01527 872581                       Fax No: 01527 576461
 
Production Site: As above
Health Mark EC 5006 GB
Date of issue:  06/06/14
 
Reason for issue: CUSTOMER REQUEST
 
 
The following product specification has been compiled by
 
Print Name___________________________
 
Signed_______________________________
 
Position______________________________
 
Date_________________________________
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
INDEX
 
            PRODUCT PHYSICAL PROPERTIES
1.                  Product Description
2.                  Net Weight and Tolerances
3.                  Saleable Units per Case
4.                  Gross Weight per Case
5.                  Organoleptic Quality
6.                  Usage Guidelines
 
FROMULATION
1.                  Ingredients List
2.                  Product Make-up
3.                  Declared Minimum Meat
 
ALLERGY & DIETARY INFORMATION
1.                  Product Contains
2.                  Suitable For
 
PRODUCT SAFETY & QUALITY CHECKS
 
PACKAGING
1.                  Packaging Description
2.                  Packaging Material
3.                  Packaging Dimensions
4.                  Packaging Closure
5.                  Outer Packaging
6.                  Labelling
 
ANALYSIS
1.                  Bacteriological Standards
2.                  Testing Regime
 
DURABILITY
1.                  Shelf Life
2.                  Storage
3.                  Fridge Approval
 

PRODUCT PHYSICAL PROPERTIES

 
1.Product description: diced lamb in a spicy but sweet orange sauce with chickpeas, sultanas and apricots
 
2.Net weight and tolerances: 340grm  ± 7%
 
3.Saleable units per case: 10
 
4.Minimum gross weight per case: 3650grm
 
5.Organoleptic quality:  tender pieces of lamb in lightly spiced sweet orange sauce with chunky apricots, sultanas and chickpeas
 
6.Usage Guidelines:  For best results,  reheat from fresh in a pan of simmering water or in a microwave oven (in accordance with oven guidelines) until an internal core temperature of 80°c is achieved, prior to serving.  Shake the pack well before serving and after heating.
 
 

FORMULATION

 
Ingredients:                                                          
 
Diced Lamb Basic
Olive Oil Basic
Onions Basic
Garlic Basic
Cumin Basic
Smoked Paprika Basic
Sultanas Basic
Orange Juice Basic
Red Wine Sulphites
Tinned Chopped Tomatoes Tomatoes
Coarse Ground Black Pepper Basic
Water Basic
Black Treacle Cane Molasses and partially inverted sugar syrup. 
Demerara Sugar Basic
Dried Apricots Basic
Chick Peas Basic
Chicken Stock Base Chicken, salt, maltodextrin, chicken fat, sugar, lemon juice (from concentrate), onion powder.
Modified Maize Starch Basic
               
 
Product make-up:
340g meat and  sauce per pack
 
 
Minimum meat content per serving:   40%
 
 

ALLERGY & NUTRITIONAL INFORMATION

 
This product contains:
Allergen Used in this products?
YES / NO
Which ingredient? Used elsewhere on site?
YES / NO
Peanuts No   No
Nuts
(e.g. almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)
No   yes
Sesame seeds No   No
Milk No   Yes
Egg No   Yes
Celery or Celeriac No   Yes
Cereals containing Gluten (wheat, barley, rye and oats) No   Yes
Crustaceans (such as lobster and crab) No   No
Fish No   Yes
Mustard No   Yes
Soybeans No   Yes
Sulphur Dioxide and Sulphites Yes Red Wine
Dried Apricots
Yes
Lupin No   No
Molluscs No   no
 
 
This product is suitable for:
 
VEGETARIANS                     no
VEGANS                                no
COELIACS                             YES    
LACTOSE INTOLERANTS   YES
 

PRODUCT SAFETY AND QUALITY CHECKS

 
  1. QA check on goods received
  2. Production checks on quality and weights
  3. Production checks on temperatures and quality
  4. Production checks on temperatures and times
  5. Production checks on pack seals
  6. Production check on pack weights
  7. Prodution checks on labels and numbers in box
 
 

PACKAGING

 
  1. Packaging description:  HDPE Tray, transparent HDPE lid.
  2. Packaging material: as above boilable to 110°c
  3. Packaging dimensions: tray 164mm x 223mm x 30mm
  4. Packaging closure: Vaccum packed and heat sealed
  5. Outer packaging:  Plain cardboard box with label 380mm x 300mm x 100mm
  6. Labelling
 

ANALYSIS

 
1.Bacteriological standards
 

TVC’s  Incubation

 time/temp = 30°c/48hrs.

Target <10

        Accept 10  -  <10³
C.perfringens
Target < 20
Accept 20 - <100
Reject >100 - <10
 
2.Testing Regime
Frequency of testing:  quarterly or as to customer requirements
 
DURABILITY
 
1.Shelf life:  Day of pack + 365 days
 
 
2.Store at:   -18°c or below
 
 
3.Fridge approval:  Store in refrigerator at +5°c for a maximum of seven days
 
 
 
 
 
REHEATING INSTRUCTIONS:
 
FROM FRESH: Place in a pan of boiling water and simmer for 10-12 minutes or pierce film and microwave on full power for 8-10 minutes (based on a 650watt microwave) SERVE PIPING HOT CORE TEMPERATURE MINIMUM 75°C
 
 
FROM FROZEN: Place in a pan of boiling water and simmer for 15-20 minutes or pierce film and microwave on defrost for 6-8 minutes then on full power for 6-8 minutes(based on a 650watt microwave) SERVE PIPING HOT CORE TEMPERATURE MINIMUM 75°C
 
PLEASE NOTE SOME MICROWAVES ARE MORE POWERFUL THAN OTHERS. REFER TO MANUFACTURERES INSTRUCTIONS
 
 


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