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Goan Fish Curry
Presented by
The Pub Food Company

Produced by 
Banner Foods

10 x 360g

£3.94 / Portion

£39.40 / Case
£39.40
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Prawns, and white fish in a mild fragrant curry sauce.

Boil in the tray or microwave.



In our experience:

New to us as launched in February 2014. Inspired by a tradional recipe from Goa this fish curry is warm and herty with plenty of fish.
A goody for fish lovers. Serve with rice... what else?


FORMULATION

 

onion  
garlic  
veg oil  
col flo  
ground coriander  
ground fenugreek  
ground cumin  
turmeric  
black pepper course ground  
water  
fish stock base  
roast chicken stock base  
chopped tomatoes tinned  
tamarind sauce east end  
frozen chopped red chilli  
cardamon seed  
black onion seed  
fennel seed  
dark brown sugar soft  
green pepper fresh sliced  
dried curry leaves  
tomato puree  
lemon juice  
frozen coriander  
coconut milk  
   
yield  
   
white fish defrosted 95g  
 4 x 21/25 king prawns frozen  
Sauce up to 360g  
 
 
Product make-up:
360g of content per pack
 
 
Minimum meat content per serving:   40%
 
 ALLERGY & NUTRITIONAL INFORMATION
 
 

Allergen Used in this products?
YES / NO
Which ingredient? Used elsewhere on site?
YES / NO
Peanuts No   No
Nuts
(e.g. almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)
No   yes
Sesame seeds No   No
Milk No   Yes
Egg No   Yes
Celery or Celeriac No   Yes
Cereals containing Gluten (wheat, barley, rye and oats) No   Yes
Crustaceans (such as lobster and crab) Yes Prawns No
Fish Yes Fish Stock (Cooked White Fish, Cod Powder) Yes
Mustard No   Yes
Soybeans No   Yes
Sulphur Dioxide and Sulphites Yes Lemon Juice Yes
Lupin No   No
Molluscs No   no
 
SUTIABILITY:
VEGETERIANS:                                                 NO         
VEGANS:                                                              NO
LACTOSE INTOLERENT                 YES
COELIAC/ GLUTEN INTOLERENT              YES
 
 

PRODUCT SAFETY AND QUALITY CHECKS

 

  1. QA check on goods received
  2. Production checks on quality and weights
  3. Production checks on temperatures and quality
  4. Production checks on temperatures and times
  5. Production checks on pack seals
  6. Production check on pack weights
  7. Prodution checks on labels and numbers in box
 
 

PACKAGING

 

  1. Packaging description:  HDPE Tray, transparent HDPE lid.
  2. Packaging material: as above boilable to 110°c
  3. Packaging dimensions: tray 164mm x 223mm x 30mm
  4. Packaging closure: Vaccum packed and heat sealed
  5. Outer packaging:  Plain cardboard box with label 380mm x 300mm x 100mm
  6. Labelling

ANALYSIS

 
1.Bacteriological standards
 

TVC’s  Incubation

 time/temp = 30°c/48hrs.

Target <10

        Accept 10  -  <10³
C.perfringens
Target < 20
Accept 20 - <100
Reject >100 - <10
 
 
 
2.Testing Regime
Frequency of testing:  quarterly or as to customer requirements
 
 
 
DURABILITY
 
1.Shelf life:  Day of pack + 16 days
 
 
2.Store at:   +5°c or below
 
 
3.Fridge approval:  Store in refrigerator at +5°c for a maximum of 16 days


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