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Chicken in a Three Mustard Cream Sauce
Presented by
The Pub Food Company

Produced by 
Oliver James

10 x 245g

£3.35 / Portion

£33.50 / Case

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Succulent chicken served in a velvety mustard sauce that adds great depth and flavour to the dish.

Boil in the bag or microwave.

In our experience:
Customers find this a very useful product. Its quick to serve and has a mild mustard flavour, (not at all over powering) with plenty of sauce. Some customers keep back some of the sauce to serve separately in a single portion jug, some even charge extra for this..... well why not.
OJCHICIDE Chicken in a Three Mustard Cream Sauce

245g Min/ 265g Target

Chicken (69%), Whipping Cream (12%)  (Milk), Water, Magners Cider, Wholegrain Mustard (1.8%) [Water, Vinegar, Mustard Seeds and Husks, Salt, Citric Acid, Natural Flavours, Preservative (Potassium Metabisulphite), Spices], Medium Cider, English Mustard (1.2%) [Water, Mustard Flour, Sugar, Salt, Wheat Flour (Gluten), Acidity Regulator (Citric Acid), Vegetable Oil, Flavouring, Spice, Stabiliser (Xanthan Gum), Colour (Lutein), Anti-oxidant (Ascorbic Acid)], French Mustard (1%) [Spirit Vinegar, Water, Mustard Seed, Salt, Colour (Ammonia Caramel), Sugar, White Mustard Husk, Natural Spice Flavouring, Tarragon, Thickener (Xanthan Gum), Turmeric], Chives, Modified Maize Starch, Butter (contains Salt) (Milk), Chicken Stock [Chicken, Rehydrated Potato, Yeast Extract, Salt], Reduced Sodium Salt (contains Potassium Chloride), White Pepper
Contains: Wheat, Gluten, Milk and Mustard
Produced in a manufacturing site which uses: Egg, Nuts, Fish, Sesame, Celery, Crustaceans, Molluscs, Sulphites and Soya
Nutrient Per 100g Per 265g Target Source of Data
Energy          Kcal 136 357 Nutricalc
                           Kj 571 1495 Nutricalc
Protein 17 46.1 Nutricalc
Carbohydrates 1.3 3.4 Nutricalc
                   Sugars 0.7 1.7 Nutricalc
                   Starch 0.8 1.9 Nutricalc
Fat 6.8 17.2 Nutricalc
             Saturates 3.8 9.6 Nutricalc
Fibre 0.2 0.5 Nutricalc
Sodium 0.1 0.2 Nutricalc
Salt 0.3 0.6 Nutricalc

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