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Chicken in Tarragon Sauce with a Mushroom Stuffing
Presented by
The Pub Food Company

Produced by 
Banner Foods

10 x 375g

£3.67 / Portion

£36.70 / Case
£36.70
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A tender whole chicken breast, stuffed with field mushrooms and presented in a herby tarragon sauce.

Boil in the tray or microwave.



In our experience:

A new chicken dish for us, we particularly like the distinct tarragon flavour.... a little different.


BANNER FOODS PRODUCT SPECIFICATION
 
Product Name:            CHICKEN SUPREME IN TARRAGON SAUCE WITH A MUSHROOM STUFFING
 
Customer                    Banner Foods
 
Supplier name & address:     Banner Foods(of Bromsgrove) Ltd
                                                6 Finstall Rd
                                                Aston Fields
                                                Bromsgrove
                                                Worcs
                                                B60 2DZ
 
Tel No: 01527 872581                       Fax No: 01527 576461
 
Production Site: As above
Health Mark UK 1005 EC
Date of issue:  09/06/14
Reason for issue: CUSTOMER REQUEST
 
 
The following product specification has been compiled by
 
Print Name___________________________
 
Signed_______________________________
 
Position______________________________
 
Date_________________________________
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
INDEX
 
            PRODUCT PHYSICAL PROPERTIES
1.                  Product Description
2.                  Net Weight and Tolerances
3.                  Saleable Units per Case
4.                  Gross Weight per Case
5.                  Organoleptic Quality
6.                  Usage Guidelines
 
FROMULATION
1.                  Ingredients List
2.                  Product Make-up
3.                  Declared Minimum Meat
 
ALLERGY INFORMATION
1.                  Product Contains
2.                  Suitable For
 
PRODUCT SAFETY & QUALITY CHECKS
 
PACKAGING
1.                  Packaging Description
2.                  Packaging Material
3.                  Packaging Dimensions
4.                  Packaging Closure
5.                  Outer Packaging
6.                  Labelling
 
ANALYSIS
1.                  Bacteriological Standards
2.                  Testing Regime
 
DURABILITY
1.                  Shelf Life
2.                  Storage
3.                  Fridge Approval
4.                  Reheating Instructions
 

 

 

PRODUCT PHYSICAL PROPERTIES

 
1. Product description:  a whole chicken breast/supreme in a tarragon cream sauce, stuffed with a mushroom mousse
 
2.Net weight and tolerances: 375grm  ± 7%
 
3.Saleable units per case: 10
 
4.Minimum gross weight per case: 3850grm
 
5.Organoleptic quality:  Tender chicken in a creamy tarragon tasting sauce and a light stuffing tasting of mushroom
 
 
 
 
6.Usage Guidelines:
 
FULLY DEFROST IN A FRIDE OR MICROWAVE ON A LOW SETTING FOR 5-6 MINUTES.  TO STEAM OR SIMMER COOK (DEFROSTED PRODUCT)PLACE IN A STEAM OVEN OR SAUCEPAN OF SIMMERING WATER FOR 20 MINUTES APPROXIMATELY.
MICROWAVE (1100W) PIERCE FILM AND COOK ON FULL POWER FOR 6-8 MINUTES. ENSURE A CORE TEMPERATURE OF 75*C IS ACHIEVED. TO SERVE REMOVE CHICKEN TO PLATE AND STIR SAUCE BEFORE SERVING.  
MICROWAVES VARY AND COOKING TIMES CAN BE REDUCED CONSIDERABLY FOR MORE POWERFUL OVENS
 

FORMULATION

 
Ingredients:
 
Diced Onion Basic
Olive Oil Basic
Garlic Puree Minced Garlic, Citric Acid (E330)
White Wine Sulphites
Whipping Cream Milk, Salt.
Chicken Stock Chicken, salt, maltodextrin, chicken fat, sugar, lemon juice (from concentrate), onion powder.
Salt Basic
Ground White Pepper Basic
Tarragon Basic
Chevil Basic
Dried Tarragon Basic
Modified Maize Starch Basic
Water   Basic
                                               
 
Stuffing:
 
Olive Oil Basic
Open Cup Mushrooms Basic
Button Mushrooms Basic
Garlic Puree Minced Garlic, Citric Acid (E330)
Salt Basic
Ground White Pepper Basic
Diced Onion                  Basic
 
                                                               
Product make-up:
375g of chicken and sauce per pack
 
 
Minimum meat content per serving:   30%
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

ALLERGY & NUTRITIONAL INFORMATION

 
This product contains:
Allergen Used in this products?
YES / NO
Which ingredient? Used elsewhere on site?
YES / NO
Peanuts No   No
Nuts
(e.g. almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)
No   Yes
Sesame seeds No   No
Milk Yes Cream Yes
Egg No   Yes
Celery or Celeriac No   Yes
Cereals containing Gluten (wheat, barley, rye and oats) No   Yes
Crustaceans (such as lobster and crab) No   No
Fish No   Yes
Mustard No   Yes
Soybeans No   Yes
Sulphur Dioxide and Sulphites Yes White Wine Yes
Lupin No   No
Molluscs No   No
 
This product is suitable for:
 
VEGETARIANS                     NO
VEGANS                                NO
COELIACS                             YES
LACTOSE INTOLERANTS   NO
 
CONTAINS E330 CITRIC ACID- GARLIC PUREE
 

PRODUCT SAFETY AND QUALITY CHECKS

 
  1. QA check on goods received
  2. Production checks on quality and weights
  3. Production checks on temperatures and quality
  4. Production checks on temperatures and times
  5. Production checks on pack seals
  6. Production check on pack weights
  7. Prodution checks on labels and numbers in box
 

PACKAGING

 
  1. Packaging description:  HDPE Tray, transparent HDPE lid.
  2. Packaging material: as above boilable to 110°c
  3. Packaging dimensions: tray 164mm x 223mm x 30mm
  4. Packaging closure: Vaccum packed and heat sealed
  5. Outer packaging:  Plain cardboard box with label 380mm x 300mm x 100mm
  6. Labelling
 

ANALYSIS

 
1.Bacteriological standards
 

TVC’s  Incubation

 time/temp = 30°c/48hrs.

Target <10

        Accept 10  -  <10³
C.perfringens
Target < 20
Accept 20 - <100
Reject >100 - <10
 
 
 
2.Testing Regime
Frequency of testing:  Twice yearly we challenge test our cooking types to the above Bacteriological standards.  This Product is a short cook product; 4 hours.
We have three types of cook
Short cook, 1-2 hours
Medium cook, 3-4 hours
Long cook, 10-12 hours
We microbiologically challenge test each cook type.
Frequency of testing: 5-8 months
This product is Medium cook
 
 
DURABILITY
 
1.Shelf life:  Day of pack + 365 days
 
 
2.Store at:   -18°c or below
 
 
3.Fridge approval:  Store in refrigerator at +5°c for a maximum of seven days
 
 
 
 
 
 


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