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Chicken New Yorker
Presented by
The Pub Food Company

Produced by 
Banner Foods

10 x 350g

£3.45 / Portion

£34.50 / Case
£34.50
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A tender chicken breast stuffed with cheese, wrapped in back bacon and served in a full flavoured smokey BBQ sauce.

Boil in the tray or microwave.



In our experience:

New to us...... this product often called "Hunters Chicken" is made by many companies, this is one of the best. Banners use back bacon to cover the chicken with ample cheese in the middle. They also provide plenty of sauce.

Maybe serve with your curly fries or saute potatoes. Always a 'no risk' winner.


BANNER FOODS PRODUCT SPECIFICATION
 
Product Name:            CHICKEN NEW YORKER
 
Customer                    Banner Foods
 
Supplier name & address:     Banner Foods(of Bromsgrove) Ltd
                                                6 Finstall Rd
                                                Aston Fields
                                                Bromsgrove
                                                Worcs
                                                B60 2DZ
 
Tel No: 01527 872581                       Fax No: 01527 576461
 
Production Site: As above
Health Mark UK 1005 EC
Date of issue:  06/06/14
Reason for issue: CUSTOMER REQUEST
 
 
The following product specification has been compiled by
 
Print Name___________________________
 
Signed_______________________________
 
Position______________________________
 
Date_________________________________
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
INDEX
 
            PRODUCT PHYSICAL PROPERTIES
1.                  Product Description
2.                  Net Weight and Tolerances
3.                  Saleable Units per Case
4.                  Gross Weight per Case
5.                  Organoleptic Quality
6.                  Usage Guidelines
 
FROMULATION
1.                  Ingredients List
2.                  Product Make-up
3.                  Declared Minimum Meat
 
ALLERGY INFORMATION
1.                  Product Contains
2.                  Suitable For
 
PRODUCT SAFETY & QUALITY CHECKS
 
PACKAGING
1.                  Packaging Description
2.                  Packaging Material
3.                  Packaging Dimensions
4.                  Packaging Closure
5.                  Outer Packaging
6.                  Labelling
 
ANALYSIS
1.                  Bacteriological Standards
2.                  Testing Regime
 
DURABILITY
1.                  Shelf Life
2.                  Storage
3.                  Fridge Approval
4.                  Reheating Instructions
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

PRODUCT PHYSICAL PROPERTIES

 
1. Product description:  a whole chicken breast wrapped in bacon, stuffed with Monterrey jack cheese in a bbq sauce
 
2.Net weight and tolerances: 350grm  ± 7%
 
3.Saleable units per case: 10
 
4.Minimum gross weight per case: 3750grm
 
5.Organoleptic quality:  Tender chicken wrapped in bacon with a creamy cheese filling in a smoky bbq sauce
 
6.Usage Guidelines:  For best results,  reheat from fresh.  An internal core temperature of 80°c should be achieved prior to serving.  Shake the pack well before serving and after heating.
 

FORMULATION

 
Ingredients:                                                          
 
DICED ONION 5MM Basic
CHICKEN BREAST Basic
HOT SMOKED PAPRIKA Basic
VEGETABLE OIL Basic
SALT Basic
GARLIC PUREE Minced Garlic, Citric Acid (E330)
CHIPOTLE Basic
ORANGE JUICE Basic
TOMATO KETCHUP Basic
CHOPPED TINNED TOMATOES Basic
BEEF STOCK Cured beef (cooked beef, salt, sugar, preservative: sodium nitrate), salt, maltodextrin, yeast extract, malt extract (gluten) , molasses, sugar, soy sauce, lemon juice (from concentrate), onion powder, black pepper, sunflower oil.
BLACK TREACLE Cane Molasses and partially inverted sugar syrup. 
MODIFIED MAIZE STARCH Basic
                                                                               
                                                               
Product make-up:
350g of chicken and sauce per pack
 
 
 
 
 
 
 
 
Minimum meat content per serving:   30%
 
 
 
 
 
 

 

 
 
 
 
 
 
 

ALLERGY & NUTRITIONAL INFORMATION

 
This product contains:
 
Allergen Used in this products?
YES / NO
Which ingredient? Used elsewhere on site?
YES / NO
Peanuts No   No
Nuts
(e.g. almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)
No   yes
Sesame seeds No   No
Milk No   Yes
Celery or Celeriac No   Yes
Cereals containing Gluten (wheat, barley, rye and oats) Yes Beef Stock (Malt Extract) Yes
Crustaceans (such as lobster and crab) No   No
Fish No   Yes
Mustard No   Yes
Soybeans No   Yes
Sulphur Dioxide and Sulphites No   Yes
Lupin No   No
Molluscs No   no
 
 
This product is suitable for:
 
VEGETARIANS                     NO
VEGANS                                NO
COELIACS                             NO
LACTOSE INTOLERANTS   YES
 
 
CONTAINS CITRIC ACID E330
 
 

PRODUCT SAFETY AND QUALITY CHECKS

 
  1. QA check on goods received
  2. Production checks on quality and weights
  3. Production checks on temperatures and quality
  4. Production checks on temperatures and times
  5. Production checks on pack seals
  6. Production check on pack weights
  7. Prodution checks on labels and numbers in box
 
 

 

 

 

PACKAGING

 
  1. Packaging description:  HDPE Tray, transparent HDPE lid.
  2. Packaging material: as above boilable to 110°c
  3. Packaging dimensions: tray 164mm x 223mm x 30mm
  4. Packaging closure: Vaccum packed and heat sealed
  5. Outer packaging:  Plain cardboard box with label 380mm x 300mm x 100mm
  6. Labelling
 

 

ANALYSIS

 
1.Bacteriological standards
 

TVC’s  Incubation

 time/temp = 30°c/48hrs.

Target <10

        Accept 10  -  <10³
C.perfringens
Target < 20
Accept 20 - <100
Reject >100 - <10
 
 
 
2.Testing Regime
Frequency of testing:  quarterly or as to customer requirements
 
 
 
DURABILITY
 
1.Shelf life:  Day of pack + 365 days
 
2.Store at:   -18°c or below
 
3.Fridge approval:  Store in refrigerator at +5°c for a maximum of seven days
 
 
REHEATING INSTRUCTIONS:
 
FROM FRESH: Place in a pan of boiling water and simmer for 10-12 minutes or pierce film and microwave on full power for 8-10 minutes (based on a 650watt microwave) SERVE PIPING HOT CORE TEMPERATURE MINIMUM 75°C
 
 
FROM FROZEN: Place in a pan of boiling water and simmer for 15-20 minutes or pierce film and microwave on defrost for 6-8 minutes then on full power for 6-8 minutes(based on a 650watt microwave) SERVE PIPING HOT CORE TEMPERATURE MINIMUM 75°C
 
PLEASE NOTE SOME MICROWAVES ARE MORE POWERFUL THAN OTHERS. REFER TO MANUFACTURERES INSTRUCTIONS
 
NutriCalc:  NUTRITION INFORMATION   24-02-2010                                                    
RECIPE: CHICKEN NEW YORKER                                                                        
                                                                                                   
NUTRIENTS per                 100g           370g                                                 
                                                                                                  
ENERGY (kcal):                163            602                                                  
ENERGY (kJ):                  683            2528                                                 
PROTEIN (g):                  19.9           73.6                                                 
CARBOHYDRATE (g):             5.5            20.5                                                 
   of which SUGARS (g):       4.7            17.3                                                 
            STARCH (g):       0.7            2.5                                                   
FAT (g):                      6.7            24.8                                                 
   of which SATURATES (g):    2.5            9.4                                                  
      MONOUNSATURATES (g):    2.0            7.3                                                  
      POLYUNSATURATES (g):    1.6            6.1                                                  
      TRANS (g):              0.0            0.2                                                   
DIETARY FIBRE (AOAC) (g):     0.4            1.4                                                  
SODIUM (g):                   0.5 [508mg]    1.9 [1881mg]                                         
SALT (g) (Na x 58.5/23):      1.3 [1293mg]   4.8 [4783mg]                                         
WATER (g):                    66.3           245.4                                                
NITROGEN (g):                 3.18           11.78                                                 
CHOLESTEROL (mg):             57             211                                                  
POTASSIUM (mg):               311            1149                                                 
CALCIUM (mg):                 81             301                                                  
MAGNESIUM (mg):               26             97                                                   
PHOSPHORUS (mg):              195            720                                                   
IRON (mg):                    0.9            3.2                                                  
COPPER (mg):                  0.13           0.48                                                 
ZINC (mg):                    0.8            2.8                                                   
CHLORIDE (mg):                469            1735                                                 
MANGANESE (mg):               0.1            0.3                                                  
SELENIUM (µg):                9              35                                                   
IODINE (µg):                  8              30                                                   
RETINOL (µg):                 27             101                                                   
CAROTENE (µg):                76             282                                                  
VITAMIN D (µg):               .2             1                                                    
VITAMIN E (mg):               0.97           3.58                                                 
THIAMIN (mg):                 0.09           0.35                                                 
RIBOFLAVIN (mg):              0.17           0.64                                                  
NIACIN (mg):                  7.5            27.7                                                 
TRYPTOPHAN/60 (mg):           3.8            13.9                                                 
VITAMIN B6 (mg):              0.36           1.34                                                 
VITAMIN B12 (µg):             0.1            0.3                                                  
FOLATE (µg):                  12             45                                                    
PANTOTHENATE (mg):            0.89           3.29                                                 
BIOTIN (µg):                  1.7            6.4                                                  
VITAMIN C (mg):               3              11                                                    
Calculations are based upon the UK Nutrient databank and other data and are our best estimates using the recipe information supplied.
Cooked products: there may be some loss of vitamins from the levels given.
 
 


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