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Cauliflower Cheese Individual Tart
Presented by
The Pub Food Company

Produced by 
Oliver James

10 x 255g

£3.35/ Portion

£33.50 / Case
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A tasty individual Cauliflower Cheese Tart, serve as a main meal to delight everyone.

Light and full of flavour!

Reheat in the oven.
PPCAULI Cauliflower Cheese Tart

255g Min (Baked)/ 274g Target (Baked)

Cauliflower Florets (23%),White Onion, Whipping Cream (Milk), Whole Milk, Water, Mild Cheddar Cheese (Milk)(3%), Mature Cheddar Cheese (Milk)(2%), Rapeseed Oil, Modified Starch, Cheese Powder [Whey Powder, Salt, Cheese (Milk), Natural Flavouring, Lactic Acid, Mustard Flour, Black Pepper], Vegetable Stock [Vegetables [Potato, Onion, Leek, Celery], Salt, Yeast Extract, Carrot Concentrate, Sugar, Lemon Juice, Sunflower Oil], English Mustard [Water, Mustard Flour, Sugar, Salt, Wheat Flour, Acidity Regulator, Vegetable Oil, Flavouring, Spice, Stabiliser (Xanthan Gum), Colour, Anti-Oxidant], Salt, Lemon Juice, White Pepper
Pastry (33%) [Wheat Flour, Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavourings], Cheddar Cheese (Milk), Water, Chopped Chives, Cheese Stock [Salt, Cheddar Cheese (Milk), Cream Cheese (Milk), Maltodextrin, Cheese (Milk), Natural Flavouring, Lactic Acid, Mustard Flour, Black Pepper]]
Contains Wheat, Gluten, Milk, Mustard, and Celery.
Produced in a manufacturing site which uses: Nuts, Fish, Crustaceans, Molluscs, Soya, Sesame, Sulphites and Egg


Nutrient Per 100g Per 274g Target Source of Data
Energy          Kcal 186 511 Nutricalc
                           Kj 936 2564 Nutricalc
Protein 5.3 14.6 Nutricalc
Carbohydrates 15.8 43.3 Nutricalc
                   Sugars 2.4 6.6 Nutricalc
                   Starch 13.1 36 Nutricalc
Fat 15.4 42.1 Nutricalc
             Saturates 7 19.3 Nutricalc
Fibre 1.3 3.7 Nutricalc
Sodium 0.2 0.7 Nutricalc
Salt 0.6 1.7 Nutricalc

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