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Cajun 5 Bean Chilli
Presented by
The Pub Food Company

Produced by 
Oliver James

10 x 325g

£2.72 / Portion

£27.20 / Case
£27.20
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A wonderful mix of five beans, Flageolet, Cannellini, Butter, Kidney and Black Eyed- casseroled in a rich sweet pepper and tomato sauce flavoured with Cajun spices, jalapeno, ginger and coriander.

Delivers fantastic and rounded chilli flavour.

Boil in the bag or microwave.


In our experience:

The trick with any vegetarian dish is that it should be just as appealing to regular meat eaters as to veggies'. This is one of those. Serve with rice or on a jacket potato.

I've even seen this chilli served on top of a steak as a spicy garnish.


OJBEANCHILLI Five Bean Chilli

330g Min/ 340g Target

Tomato, Black Eyed Bean (12%), Red Kidney Bean (10%), Flageolet Bean (9%), Onion, Cannellini Bean (8%), Butter Bean (8%), Tomato Paste, Water, Green Pepper, Red Pepper, Rapeseed Oil, Coriander, Vegetable Stock [Vegetables [Potato, Onion, Leek, Celery], Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate], Garlic Puree, Modified Maize Starch, Sugar, Reduced Sodium Salt (contains Potassium Chloride), Coriander, Ginger, Chilli Powder, Jalapeno Pepper, Cajun Seasoning [Salt, (Maltodextrin (Maize), Red Bell Pepper, Cayenne Pepper, Chilli Powder, Garlic Powder, Oregano, Pimento, Coriander, Cardamom, Ginger, Cumin, White Pepper, Fennel, Black Pepper, Yeast Extract (contains Salt), Mustard Powder, Smoke Flavour, Rapeseed Oil, Thyme, Sage, Anti-caking Agent (Silicium Dioxide), Colour (Capsicum Extract)]
Contains: Celery and Mustard
Produced in a manufacturing site which uses: Wheat, Gluten, Egg Milk, Nuts, Fish, Sesame, Crustaceans, Molluscs, Sulphites and Soya.

SUITABLE FOR VEGETERIANS, VEGANS, LACTOSE- INTOLERANT (Milk handled onsite)

Nutrient Per 100g Per Target 340g Source of Data
Energy          Kcal 143 323 Nutricalc
                           Kj 604 1238 Nutricalc
Protein 7.5 15 Nutricalc
Carbohydrates 19.7 51.8 Nutricalc
                   Sugars 3.2 9.1 Nutricalc
                   Starch 12.3 16.9 Nutricalc
Fat 4.3 9 Nutricalc
             Saturates 0.5 0.8 Nutricalc
Fibre 6.1 16.9 Nutricalc
Sodium 0.2 0.5 Nutricalc
Salt 0.5 1.3 Nutricalc
       
 


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