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Buttered Chicken Balti Curry
Presented by
The Pub Food Company

Produced by 
Oliver James

10 x 315g

£3.31 / Portion

£33.06 / Case
£33.06
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Pieces of succulent chicken breast are marinated and poached in a wonderfully fragrant and authentic Balti sauce. Indian spices and herbs combine beautifully with fresh cream to finish this aromatic curry.

Boil in the bag or microwave.


In our experience:

As curries go this is a goody, and although pubs are becoming more traditional again, there always seems to be a curry on the menu somewhere. And this fits the bill to the letter.

Don't forget, no preparation, no waste and these days... a guaranteed market.

OJCHBALT Butter Chicken Balti Curry

315g Min/ 335g Target

Chicken (37%), Tomatoes, Onion, Whipping Cream (Milk), Butter (contains Salt)(Milk) (7%), Tomato Puree, Water, Rapeseed Oil, Coriander, Chicken Stock [Chicken, Potato, Yeast Extract, Salt]], Garlic Puree, Modified Maize Starch, Ginger Puree, Wheat Flour (Gluten), Reduced Sodium Salt ( contains Potassium Chloride), Garam Masala [Coriander, Cumin, Cinnamon, Black Pepper, Dill, Ginger, Cloves], Turmeric, Cumin, Fenugreek Leaves.
Contains: Wheat, Gluten, Milk
Produced in a manufacturing site which uses: Egg, Mustard, Nuts, Fish, Sesame, Celery, Crustaceans, Molluscs, Sulphites and Soya.

Nutrient Per 100g Per 335g Target Source of Data
Energy          Kcal 175 588 Nutricalc
                           Kj 563 1885 Nutricalc
Protein 10.2 34 Nutricalc
Carbohydrates 4.2 14.1 Nutricalc
                   Sugars 1.7 5.8 Nutricalc
                   Starch 1.9 6.5 Nutricalc
Fat 13.1 43.9 Nutricalc
             Saturates 6.1 20.4 Nutricalc
Fibre 0.8 2.8 Nutricalc
Sodium 0.1 0.4 Nutricalc
Salt 0.3 1 Nutricalc
 
 


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