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Lamb Shank with Root Vegetables
Presented by
The Pub Food Company

Produced by 
Oliver James

6 x 380g

£3.99 / Portion

£23.95 / Case
£23.95
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A generous meaty lamb shank, roasted and then slow braised in its own juices, with chunky cut root vegetables, until super tender. The natural gravy is infused with the lamb loving flavours of rosemary and thyme.

Simple hearty comfort food at its best.

Once reheated in the bag we recommend that the lamb shank is flashed under a hot grill or oven to ‘crisp up’ the fat layer, then the sauce can be added.

Boil in the bag or microwave.



In our experience:

Almost a complete meal... just add a garnish and maybe some mashed potato or crusty bread. Chefs love this product because all the flavours are there... no time required to present a fabulous meal.
OJBRLAMB Braised Lamb Shank with Root Vegetables

380g Min/ 410g Target

Lamb (61%), Potato (12%), Carrot (7.6%), Water, Tomato Puree, Celery (2.5%), Leeks, Onion (2.5%), Swede (2.5%), Modified Maize Starch, Salt PDV, Rosemary, Thyme, Lamb Stock [Lamb Meat Concentrate, Yeast Extract, Sugar, Cornflour, Onion Concentrate, Salt, Rosemary Oil, Thyme Oil]
Contains: Celery
Manufactured on a site which uses:  Wheat, Gluten, Egg, Milk, Mustard, Nuts, Celery, Fish, Soya, Sesame, Molluscs, Crustaceans and Sulphites
SUITABLE FOR LACTOSE –INTOLERANT (Milk handled onsite)
 
Nutrient Per 100g Per 410g Target Source of Data
Energy          Kcal 147 603 Nutricalc
                           Kj 615 2521 Nutricalc
Protein 15.9 65.1 Nutricalc
Carbohydrates 3.5 14.4 Nutricalc
                   Sugars 1.3 5.4 Nutricalc
                   Starch 2.1 8.4 Nutricalc
Fat 7.7 31.6 Nutricalc
             Saturates 3.3 13.6 Nutricalc
Fibre 0.7 3.0 Nutricalc
Sodium 0.1 0.6 Nutricalc
Salt 0.3 1.4 Nutricalc
 
 


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