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Gammon Hock in Honey & Mustard Glaze
Presented by
The Pub Food Company

Produced by 
Oliver James

6 x 570g

£4.36 / Portion

£26.16 / Case
£26.16
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Two generous chunks of beautiful gammon hock slowly cooked until super tender in a wonderful honey sweet and three mustard sauce. Simple but perfectly matched flavours combine in this traditional favourite.

Once reheated in the bag we recommend that the Gammon is flashed under a hot grill or oven to ‘crisp up’ the fat layer, then the sauce can be added.

Boil in the bag or microwave.



In our experience:

We all know that Gammon is pork leg that has been smoked, salted or dried to give Gammon its distinctive flavour. But its regarded almost as a separate meat!

By nature of the sous vide method of cooking this product is succulent and tender but the sauce of honey and mustard is something else. This big portion commands pride of place on the menu... it won't disappoint.

It would take ages to produce this level of tenderness and fusion of flavours in the kitchen... that's why chefs love it.
OJGAMUST Gammon Hock with Honey and Mustard Glaze

570g Min/ 625g Target

Pork (77%) [Pork, Water, Salt, Preservative (Sodium Nitrate, Potassium Nitrate)], Honey (10%), English Mustard (3%) [Water, Mustard Flour, Sugar, Salt, Wheat Flour (Gluten), Acidity Regulator (Citric Acid), Vegetable Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid)], Wholegrain Mustard (2%) [White Wine Vinegar, Water, Mustard Seed, Honey, Salt, Brown Mustard Husk (2%), Natural Spice Flavouring, Tarragon.], Dijon Mustard (2%) [Water, Mustard [Mustard Flour, Brown Mustard Seed, White Mustard Husk], Spirit Vinegar, Salt, Preservative (Sodium Metabisulphite)], Brown Sugar, Modified Maize Starch, White Pepper
Contains Mustard, Wheat and Gluten.
Produced on a manufacturing site that uses: Milk, Nuts, Egg, Fish, Soya, Sesame, Molluscs, Crustaceans, Celery and Sulphite
SUITABLE FOR LACTOSE – INTOLERANT (Milk handled onsite)

Nutrient Per 100g Per 625g Target Source of Data
Energy          Kcal 210 1313 Nutricalc
                           Kj 878 5487 Nutricalc
Protein 12.9 80.5 Nutricalc
Carbohydrates 11.2 70.2 Nutricalc
                   Sugars 10.2 63.9 Nutricalc
                   Starch 1.0 6.2 Nutricalc
Fat 12.6 79 Nutricalc
             Saturates 4.4 27.7 Nutricalc
Fibre 0.3 2.1 Nutricalc
Sodium 0.2 1.5 Nutricalc
Salt 0.6 3.9 Nutricalc



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