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Beef in Cream & Brandy Peppercorn Sauce
Presented by
The Pub Food Company

Produced by 
Oliver James

10 x 300g

£3.85 / Portion

£38.50 / Case
£38.50
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Large hand cut British beef medallions and field mushrooms braised slowly until super tender in an indulgent cream brandy and peppercorn sauce.
This peppery cream and brandy sauce compliments the beef perfectly.

Boil in the bag or microwave.


In our experience:

The flagship Beef product...without a doubt. Growing in sales all the time and a sales presentation winner. Full flavoured, sophisticated and a generous portion. Keep back some of the sauce to offer as a side. Can be served traditionally with seasonal vegetables or even serve with rice. Commands a good return of profit and customers lap it up!
OJBEPIPEPP Braised Beef in a Cream and Brandy Peppercorn Sauce

300g Min/ 330g Target

Beef (61%),Water, Whipping Cream (10%)(Milk), Onion, Mushroom Field Sliced, Brandy (1.9%), Butter (contains Salt)(Milk), White Wine, Modified Maize Starch, French Mustard [Water, Mustard Flour, Spirit Vinegar, Wheat Flour (Gluten), Salt, Sugar, Caramelised Sugar Syrup, Acidity Regulator (Acetic Acid), Mustard Bran, Colour (Sulphite Ammonia Caramel), Cloves, Pimento, Chilli Blend [Chilli Powder, Cumin, Garlic Powder, Dried Oregano, Salt], Dried Garlic, Dried Onion, Natural Flavouring],Rapeseed Oil, Pink Peppercorns (0.68%), Beef Stock [Cured beef [Cooked Beef, Salt, Sugar, Preservative (Sodium Nitrite)], Salt, Maltodextrin, Yeast Extract, Malt Extract , Molasses, Sugar, Soy Sauce [Water, Soybean, Salt, Wheat Flour (Gluten), Sugar, Colour (Natural Caramel), Preservative (Potassium Sorbate), Lemon Juice, Onion Powder, Black Pepper, Sunflower Oil, Natural Flavouring], Wheat Flour (Gluten), Tabasco Sauce [Distilled Vinegar, Red Pepper, Salt], Salt, Garlic Puree, Black Pepper, White Pepper
Contains Wheat, Gluten, Milk, Soya, and Mustard.
Produced in a manufacturing site which uses:  Nuts, Fish, Crustaceans, Molluscs, Eggs, Celery, Sesame and Sulphites.
 
Nutrient Per 100g Per 330g Target Source of Data
Energy          Kcal 161 533 Nutricalc
                           Kj 673 2221 Nutricalc
Protein 14 46.4 Nutricalc
Carbohydrates 2.3 7.6 Nutricalc
                   Sugars 0.6 2.1 Nutricalc
                   Starch 1.5 4.8 Nutricalc
Fat 10 33.1 Nutricalc
             Saturates 4.9 16.3 Nutricalc
Fibre 0.2 0.6 Nutricalc
Sodium 0.05 0.2 Nutricalc
Salt 0.1 0.4 Nutricalc
 
 
 
 


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