The Pub Food Company
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Beef Medallions in a Stilton & Peppercorn Sauce
Presented by
The Pub Food Company

Produced by 
Banner Foods

10 x 350g

£3.40 / Portion

£34.00 / Case
£34.00
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A favourite dish with a very distinctive Stilton cream sauce.

Full of flavour. 

Boil in the tray or microwave.



In our experience:

I lovely flavoured dish from Banners, chefs will often hold some of the sauce back and serve in a small jug.

BANNER FOODS PRODUCT SPECIFICATION
 
Product Name:            BEEF IN STILTON & PEPPERCORN
 
Customer                    Banner Foods
 
Supplier name & address:     Banner Foods(of Bromsgrove) Ltd
                                                6 Finstall Rd
                                                Aston Fields
                                                Bromsgrove
                                                Worcs
                                                B60 2DZ
 
Tel No: 01527 872581                       Fax No: 01527 576461
 
Production Site: As above
Health Mark UK 1005 GB
Date of issue:  06/06/14
 
Reason for issue: CUSTOMER REQUEST
 
 
The following product specification has been compiled by
 
Print Name___________________________
 
Signed_______________________________
 
Position______________________________
 
Date_________________________________
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
INDEX
 
            PRODUCT PHYSICAL PROPERTIES
1.                  Product Description
2.                  Net Weight and Tolerances
3.                  Saleable Units per Case
4.                  Gross Weight per Case
5.                  Organoleptic Quality
6.                  Usage Guidelines
 
FROMULATION
1.                  Ingredients List
2.                  Product Make-up
3.                  Declared Minimum Meat
 
ALLERGY INFORMATION
1.                  Product Contains
2.                  Suitable For
 
PRODUCT SAFETY & QUALITY CHECKS
 
PACKAGING
1.                  Packaging Description
2.                  Packaging Material
3.                  Packaging Dimensions
4.                  Packaging Closure
5.                  Outer Packaging
6.                  Labelling
 
ANALYSIS
1.                  Bacteriological Standards
2.                  Testing Regime
 
DURABILITY
1.                  Shelf Life
2.                  Storage
3.                  Fridge Approval
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

PRODUCT PHYSICAL PROPERTIES

 
1.Product description: large pieces of beef in a creamy stilton sauce with peppercorns
 
2.Net weight and tolerances: 350grm  ± 7%
 
3.Saleable units per case: 10
 
4.Minimum gross weight per case: 3700grm
 
5.Organoleptic quality:  tender beef  in a stilton sauce with peppercorns, course black and pick pepper.
 
6.Usage Guidelines:  For best results,  reheat from fresh.  An internal core temperature of 80°c should be achieved prior to serving.  Shake the pack well before serving and after heating.
 
 

FORMULATION

 
Ingredients:          
Beef Basic
Shallots 5mm Basic
Vegetable oil Basic
Salt Basic
Garlic puree Minced Garlic, Citric Acid (E330)
Redcurrant jelly Redcurrant Juice, Glucose Syrup, Sugar, Gelling Agents, Pectin, Citric Acid, Acidity Regulator: Sodium Citrate.
Beef stock Cured beef (cooked beef, salt, sugar, preservative: sodium nitrate), salt, maltodextrin, yeast extract, malt extract (gluten) , molasses, sugar, soy sauce, lemon juice (from concentrate), onion powder, black pepper, sunflower oil.
 
Grated stilton cheese Contains Milk. Anti- caking Agent
Parmesan cheese Milk, Salt, Rennet, Preservative: lysozyme protein from egg
Dried thyme Basic
Cracked black pepper Basic
Green peppercorns drained Basic
Pick peppercorns crushed Basic
Whipping cream Contains Milk.
Red wine Sulphites
Gravy browning Water, Caramel (E150(C)), Salt
Water Basic
Modified maize starch Basic
                               
Product make-up:
350g of beef and sauce per pack
 
 
 
Minimum meat content per serving:   30%
 
 

 

ALLERGY & NUTRITIONAL INFORMATION

 
Allergen Used in this products?
YES / NO
Which ingredient? Used elsewhere on site?
YES / NO
Peanuts No   No
Nuts
(e.g. almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)
No   yes
Sesame seeds No   No
Milk Yes Grated Stilton Cheese
Parmesan Cheese
Whipping Cream
Yes
Egg Yes Parmesan Cheese Yes
Celery or Celeriac No   Yes
Cereals containing Gluten (wheat, barley, rye and oats) Yes Beef Stock (Malt Extract) Yes
Crustaceans (such as lobster and crab) No   No
Fish No   Yes
Mustard No   Yes
Soybeans No   Yes
Sulphur Dioxide and Sulphites No   Yes
Lupin No   No
Molluscs No   No
 
 
This product is suitable for:
 
VEGETARIANS                     NO
VEGANS                                NO
COELIACS                             NO
LACTOSE INTOLERANTS   NO
 
CONTAINS COLOURING E150(C))- GRAVY BROWNING
 
 

 

 
 
 
 
 
 
 
 
 
 
 

PRODUCT SAFETY AND QUALITY CHECKS

 
  1. QA check on goods received
  2. Production checks on quality and weights
  3. Production checks on temperatures and quality
  4. Production checks on temperatures and times
  5. Production checks on pack seals
  6. Production check on pack weights
  7. Prodution checks on labels and numbers in box
 
 

PACKAGING

 
  1. Packaging description:  HDPE Tray, transparent HDPE lid.
  2. Packaging material: as above boilable to 110°c
  3. Packaging dimensions: tray 164mm x 223mm x 30mm
  4. Packaging closure: Vaccum packed and heat sealed
  5. Outer packaging:  Plain cardboard box with label 380mm x 300mm x 100mm
  6. Labelling
 
 

ANALYSIS

 
1.Bacteriological standards
 

TVC’s  Incubation

 time/temp = 30°c/48hrs.

Target <10

        Accept 10  -  <10³
C.perfringens
Target < 20
Accept 20 - <100
Reject >100 - <10
 
 
 
2.Testing Regime
Frequency of testing:  Twice yearly we challenge test our cooking types to the above Bacteriological standards.  This Product is a long cook product; 12 hours.
 
 
 
DURABILITY
 
1.Shelf life:  Day of pack + 365 days
 
 
2.Store at:   -18°c or below
 
 
3.Fridge approval:  Store in refrigerator at +5°c for a maximum of seven days
 
 
 


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