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Beef Chilli Con Carne
Presented by
The Pub Food Company

Produced by 
Banner Foods

10 x 400g

£2.60 / Portion

£26.00 / Case
£26.00
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A Mexican beef sauce of ground minced beef fried with cumin, chilli and garlic and cooked with tomatoes, sweet peppers, jalapenos and red kidney beans. 

Boil in the tray or microwave.


In our experience:

This chilli is a rising star with us, it's a good sized portion and not too runny. A good chunky chilli.


BANNER FOODS PRODUCT SPECIFICATION
 
Product Name:           CHILLI CON CARNE
 
Customer                    Banner Foods
 
Supplier name & address:     Banner Foods(of Bromsgrove) Ltd
                                                6 Finstall Rd
                                                Aston Fields
                                                Bromsgrove
                                                Worcs
                                                B60 2DZ
 
Tel No: 01527 872581                       Fax No: 01527 576461
 
Production Site: As above
Health Mark BR 007 GB
Date of issue:  10/06/14
 
Reason for issue: CUSTOMER REQUEST
 
 
The following product specification has been compiled by
 
Print Name___________________________
 
Signed_______________________________
 
Position______________________________
 
Date_________________________________
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
INDEX
 
            PRODUCT PHYSICAL PROPERTIES
1.                  Product Description
2.                  Net Weight and Tolerances
3.                  Saleable Units per Case
4.                  Gross Weight per Case
5.                  Organoleptic Quality
6.                  Usage Guidelines
 
FROMULATION
1.                  Ingredients List
2.                  Product Make-up
3.                  Declared Minimum Meat
 
ALLERGY & DIETARY INFORMATION
1.                  Product Contains
2.                  Suitable For
 
PRODUCT SAFETY & QUALITY CHECKS
 
PACKAGING
1.                  Packaging Description
2.                  Packaging Material
3.                  Packaging Dimensions
4.                  Packaging Closure
5.                  Outer Packaging
6.                  Labelling
 
ANALYSIS
1.                  Bacteriological Standards
2.                  Testing Regime
 
DURABILITY
1.                  Shelf Life
2.                  Storage
3.                  Fridge Approval
 

PRODUCT PHYSICAL PROPERTIES

 
1.Product description: A traditional chilli con carne with minced beef, onion, red kidney beans and peppers.
 
2.Net weight and tolerances: 400grm  ± 7%
 
3.Saleable units per case: 10
 
4.Minimum gross weight per case: 4400grm
 
5.Organoleptic quality:  Tender minced beef in a sauce, reddy brown in colour.  Onions and celery diced.  Red kidney beans to be whole.  Sauce to be of a pouring consistency with a chilli flavour.
 
6.Usage Guidelines:  For best results, do not reheat from fresh.  An internal core temperature of 80°c should be achieved prior to serving.  Shake the pack well before serving and after heating.
 

FORMULATION

 
Ingredients:                                                          
CHOPPED TOMATOES     Basic
MINCED BEEF 70VL Basic
WATER Basic
RED KIDNEY BEANS Basic
DICED MIXED PEPPERS Basic
DICED ONION     Basic
TOMATO PUREE Basic
TOMATO KETCHUP         Basic
DICED CELERY                    Celery
CHICKEN STOCK Chicken, salt, maltodextrin, chicken fat, sugar, lemon juice (from concentrate), onion powder.
VEGETABLE OIL Basic
MODIFIED MAIZE STARCH Basic
DEMERRA SUGAR Basic
FLOUR   Wheat
SPICES   Basic
GARLIC PUREE   Minced Garlic, Citric Acid (E330)
SALT Basic
GRAVY BROWNING Water, Caramel (E150(C)), Salt
                                                               
Product make-up:
400g chilli per pack
 
 
Minimum meat content per serving:   14%
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 

ALLERGY & NUTRITIONAL INFORMATION

 
This product contains:
Allergen Used in this products?
YES / NO
Which ingredient? Used elsewhere on site?
YES / NO
Peanuts No   No
Nuts
(e.g. almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)
No   yes
Sesame seeds No   No
Milk No   Yes
Egg No   Yes
Celery or Celeriac Yes Celery Yes
Cereals containing Gluten (wheat, barley, rye and oats) Yes Wheat Flour Yes
Crustaceans (such as lobster and crab) No   No
Fish No   Yes
Mustard No   Yes
Soybeans No   Yes
Sulphur Dioxide and Sulphites No   Yes
Lupin No   No
Molluscs No   no
 
 
This product is suitable for:
 
VEGETARIANS                     NO
VEGANS                                NO
COELIACS                             NO
LACTOSE INTOLERANTS   YES
 
CONTAINS COLOURING- GRAVY BROWNING E150
CONTAIN CITRIC ACID- GARLIC PUREE E330
 
Typical Nutritional Data per 100g of product
 
ENERGY
FAT
Of which saturates
CARBOHYDRATES
Of which sugars
PROTEIN
 
 
 
 
 
 
 
 
 

PRODUCT SAFETY AND QUALITY CHECKS

 
  1. QA check on goods received
  2. Production checks on quality and weights
  3. Production checks on temperatures and quality
  4. Production checks on temperatures and times
  5. Production checks on pack seals
  6. Production check on pack weights
  7. Prodution checks on labels and numbers in box
 
 

PACKAGING

 
  1. Packaging description:  HDPE Tray, transparent HDPE lid.
  2. Packaging material: as above boilable to 110°c
  3. Packaging dimensions: tray 164mm x 223mm x 30mm
  4. Packaging closure: Vaccum packed and heat sealed
  5. Outer packaging:  Plain cardboard box with label 380mm x 300mm x 100mm
  6. Labelling
 

ANALYSIS

 
1.Bacteriological standards
 

TVC’s  Incubation

 time/temp = 30°c/48hrs.

Target <10

        Accept 10  -  <10³
C.perfringens
Target < 20
Accept 20 - <100
Reject >100 - <10
 
 
 
2.Testing Regime
Frequency of testing:  quarterly or as to customer requirements
 
 
 
DURABILITY
 
1.Shelf life:  Day of pack + 365 days
 
 
2.Store at:   -18°c or below
 
 
3.Fridge approval:  Store in refrigerator at +5°c for a maximum of seven days
 
 
 
 
 


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