Beef Bourguignon (Oliver James)

Presented by
The Pub Food Company

Produced by
Oliver James

10 x 290g

£3.65 / Portion

£36.50 / Case

£36.50

Call 07973 886608

Generous chunks of prime British chuck steak, slow cooked with button onions field mushrooms and smoked bacon lardons in a rich red wine sauce infused with the flavours of thyme and bay leaf. Big flavours combine together perfectly in this wonderful example of the classic French casserole.

Boil in the bag or microwave.

In our experience:

Chefs love this product because its sophisticated but well known. Every Brit is used to seeing Beef Bourguignon on the menu.

There are cheaper copies of this full bodied wonderful product.....don't bother with them.

OJBEBOUR Beef Bourguignon

290g Min/ 310g Target

Beef (53%), Red Wine (10%), Water, Mushrooms (10%), Onions, Gammon Lardons (4.8%)[Pork, Salt Water, Preservatives(Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)], Tomato Paste, Modified Maize Starch, Wheat Flour (Gluten), Butter (contains Salt)(Milk), Salt, Beef Stock [Cured Beef [Cooked Beef, Salt, Sugar, Preservative (Sodium Nitrate)], Salt, Maltodextrin, Yeast Extract, Malt Extract (Gluten), Molasses, Sugar, Soy Sauce [Water, Soybean, Salt, Wheat Flour, Sugar (contains colour (Natural Caramel), Preservative (Potassium Sorbate)], Lemon Juice from Concentrate, Onion Powder, Black Pepper, Sunflower Oil], Gravy Browning [Water, Ammonia Caramel, Salt], Bay Leaf, Thyme, Garlic, Smoke Flavouring, Black Pepper
Contains: Wheat, Gluten, Milk and Soya.
Produced in a manufacturing site which uses: Fish, Celery, Sesame, Sulphites, Molluscs, Egg, Mustard, Crustaceans and Nuts

Nutrient	Per 100g	Per 310g target	Source of Data
Energy Kcal	102	316	Nutricalc
Kj	429	1330	Nutricalc
Protein	13.5	41.9	Nutricalc
Carbohydrates	3.2	9.8	Nutricalc
Sugars	0.8	2.6	Nutricalc
Starch	2.0	6.1	Nutricalc
Fat	3.1	9.8	Nutricalc
Saturates	1.3	4.1	Nutricalc
Fibre	0.5	1.5	Nutricalc
Sodium	0.3	1.1	Nutricalc
Salt	0.7	2.8	Nutricalc