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Beef Bourguignon (Oliver James)
Presented by
The Pub Food Company

Produced by 
Oliver James

10 x 290g

£3.65 / Portion

£36.50 / Case
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Generous chunks of prime British chuck steak, slow cooked with button onions field mushrooms and smoked bacon lardons in a rich red wine sauce infused with the flavours of thyme and bay leaf. Big flavours combine together perfectly in this wonderful example of the classic French casserole.

Boil in the bag or microwave.

In our experience:

Chefs love this product because its sophisticated but well known. Every Brit is used to seeing Beef Bourguignon on the menu.

There are cheaper copies of this full bodied wonderful  product.....don't bother with them.
OJBEBOUR Beef Bourguignon

290g Min/ 310g Target

Beef (53%), Red Wine (10%), Water, Mushrooms (10%), Onions, Gammon Lardons (4.8%)[Pork, Salt Water, Preservatives(Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)], Tomato Paste, Modified Maize Starch, Wheat Flour (Gluten), Butter (contains Salt)(Milk), Salt, Beef Stock [Cured Beef [Cooked Beef, Salt, Sugar, Preservative (Sodium Nitrate)], Salt, Maltodextrin, Yeast Extract, Malt Extract (Gluten), Molasses, Sugar, Soy Sauce [Water, Soybean, Salt, Wheat Flour, Sugar (contains colour (Natural Caramel), Preservative (Potassium Sorbate)], Lemon Juice from Concentrate, Onion Powder, Black Pepper, Sunflower Oil], Gravy Browning [Water, Ammonia Caramel, Salt], Bay Leaf, Thyme, Garlic, Smoke Flavouring, Black Pepper
Contains: Wheat, Gluten, Milk and Soya.
Produced in a manufacturing site which uses: Fish, Celery, Sesame, Sulphites, Molluscs, Egg, Mustard, Crustaceans and Nuts

Nutrient Per 100g Per 310g target Source of Data
Energy          Kcal 102 316 Nutricalc
                           Kj 429 1330 Nutricalc
Protein 13.5 41.9 Nutricalc
Carbohydrates 3.2 9.8 Nutricalc
                   Sugars 0.8 2.6 Nutricalc
                   Starch 2.0 6.1 Nutricalc
Fat 3.1 9.8 Nutricalc
             Saturates 1.3 4.1 Nutricalc
Fibre 0.5 1.5 Nutricalc
Sodium 0.3 1.1 Nutricalc
Salt 0.7 2.8 Nutricalc

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